TRUCK OWNER
Annah Mitchell is the passionate entrepreneur behind Gobble Doggs, a food business that brings a healthier twist to a classic favorite—turkey hot dogs. With a vision to create delicious, high-quality food while offering a better alternative to traditional beef and pork options, Annah built Gobble Doggs into a well-loved staple in the Chicago food scene.
Beyond just serving great food, Annah is dedicated to making an impact in her community. She has used her business as a platform to provide scholarships and opportunities for young people, showing that Gobble Doggs is about more than just food—it’s about giving back. Her commitment to excellence, creativity in the kitchen, and heart for the community continue to drive the success of Gobble Doggs, making it a go-to spot for those craving unique, flavorful, and thoughtfully crafted turkey hot dogs.
DESCRIPTION
Gobble Doggs is a family-owned catering and food truck business in the Chicagoland area, specializing in turkey hot dogs loaded with a variety of gourmet toppings. Founded in 2012, they set out to offer a healthier twist on a classic favorite, catering to those who prefer turkey over traditional pork or beef options. Their menu features signature creations like the Chi-Style Gobble Dogg, topped with mustard, onions, relish, sport peppers, tomato wedges, a pickle spear, and a dash of celery salt, as well as the Savory Gobble Dogg, loaded with sautéed garlic and onions, Parmesan and cheddar cheeses, turkey bacon bits, and a squirt of mustard. Gobble Doggs operates from their location inside the LaSalle Street Metra Station at 440 South LaSalle Street in Chicago, Illinois, and also offers catering services for various events, ensuring fresh and delicious meals tailored to their clients' needs.
FEATURES

On-Site Service

Boxed Lunches

Minority-owned

Woman-owned

Vegetarian Options
Our menu is currently under construction.
Check back soon!