Happy Lobster

Seafood

Pizza

Fusion

Burgers

TRUCK OWNER

Alex Robinson

The Happy Lobster Truck was founded by three longtime friends: Alex Robinson, Tyler Cullitan, and Neal Bassett. In 2014, they decided to leave their desk jobs to pursue their shared dream of bringing authentic Maine lobster rolls to Chicago. Driven by a passion for great food and a desire to bring people together, they launched The Happy Lobster Truck with the mission of delivering high-quality lobster dishes to the masses. Their commitment to freshness and authenticity has been a cornerstone of their success, with lobster sourced directly from Maine and bread baked fresh daily in Chicago.

DESCRIPTION

The Happy Lobster Truck is a Chicago-based food truck renowned for delivering fresh, authentic Maine lobster rolls to the city's streets. Founded in 2015, the truck has become a local favorite, offering a menu that features their signature "Happy Lobster" roll—a delectable combination of tender lobster meat drizzled with butter and special seasoning, served on a freshly toasted bun. Committed to quality, The Happy Lobster Truck sources lobster caught daily in Maine and pairs it with locally baked bread from Chicago. Beyond their popular lobster rolls, the truck also offers items like the "Angry Lobster" roll, lobster grilled cheese, and chocolate whoopie pies. With a mission to bring the taste of New England to the Midwest, The Happy Lobster Truck has earned accolades, including being ranked among the Top 25 Lobster Rolls in America. They serve the Chicagoland area through their food truck operations and also provide catering services for various events.