Taco Boom

Tacos

Mexican

Fusion

Latin

TRUCK OWNER

Jaime Alcantar

Jaime Alcantar is the passionate owner and chef behind Taco Boom, bringing the bold flavors of his hometown, Morelia, Michoacán, to the streets of Chicago. With a deep love for authentic Mexican cuisine, Jaime introduced Chicago to the now-iconic Quesabirria tacos, setting a new standard for street food in the city. His dedication to quality and innovation has made Taco Boom a go-to spot for food lovers seeking rich, flavorful dishes made with fresh ingredients. Whether it's crafting the perfect consommé or elevating traditional tacos with his signature touch, Jaime’s vision is all about delivering an unforgettable taste of Mexico with every bite.

DESCRIPTION

Taco Boom is a vibrant Mexican eatery in Chicago, known for bringing bold, authentic flavors to the city with a modern twist. As the first to introduce Quesabirrias to Chicago, Taco Boom has gained a loyal following for its signature crispy, cheese-crusted birria tacos served with rich consommé for dipping. Their menu also features creative takes on Mexican street food, like the Birria Pizzadilla—a fusion of pizza and quesadilla layered with tender birria and melted cheese—and the Levanton Especial, a hearty sandwich packed with birria, cheese, and a fried egg on a toasted bun.