Babycakes

American

Dessert

Beverages

Fusion

TRUCK OWNER

Leah Wilcox

Leah Wilcox, the visionary behind Babycakes Food Truck, turned her passion for cooking into a thriving business that redefines breakfast on the go. A graduate of Kendall College, Leah combined her culinary expertise with her love for pancakes, creating a menu that boasts over 250 unique flavors—from classic buttermilk to bold creations like red velvet and s’mores. Driven by a mission to make pancakes an all-day indulgence, Leah launched Babycakes as a food truck and catering service, bringing gourmet breakfast options to the streets of Chicago. Her dedication to quality ingredients, innovative flavors, and excellent service has made Babycakes a local favorite for events, festivals, and private catering.

DESCRIPTION

Babycakes is a Chicago-based food truck and catering business known for its creative and gourmet pancakes. Founded with the idea of elevating the humble pancake, Babycakes serves over 250 unique flavors, ranging from classic buttermilk to inventive creations like red velvet, s’mores, and bacon-stuffed pancakes. More than just breakfast, Babycakes redefines pancakes as an anytime treat, offering both sweet and savory options. Whether you’re craving a comforting morning meal or a decadent late-night snack, their handcrafted pancakes are made fresh to order, using high-quality ingredients that ensure every bite is fluffy, flavorful, and unforgettable.