Frosted Frenzy Cupcakes

Dessert

TRUCK OWNER

Tami Hatch and Candy Shipley

Tami Hatch and Candy Shipley are the dynamic duo behind Frosted Frenzy, Phoenix’s beloved gourmet cupcake food truck. Lifelong friends with a shared passion for baking, creativity, and entrepreneurship, Tami and Candy turned their love for sweet treats and smiles into a thriving business that brings handcrafted, high-quality cupcakes to the streets of Phoenix. With backgrounds in business and hospitality, the pair combined their skills to launch Frosted Frenzy, a food truck that delivers not just delicious cupcakes, but a memorable dessert experience. Their menu features classic favorites, bold new flavors, and seasonal specialties, all made from scratch with the finest ingredients.

DESCRIPTION

Frosted Frenzy is Phoenix’s premier gourmet cupcake food truck, serving up a delicious variety of freshly baked, handcrafted cupcakes that satisfy every sweet tooth. Whether you’re craving classic vanilla bean, decadent chocolate fudge, or adventurous flavors like salted caramel, red velvet, or s’mores, Frosted Frenzy delivers a burst of flavor in every bite. With a rotating menu of seasonal and specialty cupcakes, this dessert truck is a must-try. Each cupcake is made from scratch with high-quality ingredients, topped with luscious buttercream, and finished with creative, fun toppings that make every treat as beautiful as it is delicious.