Grubaholics food truck

Chicken

American

Sandwiches

Tacos

TRUCK OWNER

Thomas and Natalie Smith

Thomas and Natalie Smith, the dynamic duo behind Grubaholics, transitioned from their roles as mail carriers to culinary entrepreneurs driven by a shared dream. In 2013, faced with significant pay cuts at their postal jobs, they decided to pursue their passion for cooking. Drawing inspiration from a family gathering where Natalie's Jamaican dishes were a hit, they envisioned a food truck that would bring these vibrant flavors to a wider audience. Their innovative Jerk Chicken Cheesesteak was conceived serendipitously during a conversation with a health inspector, leading them to blend Jamaican spices with a Philadelphia classic. Since launching Grubaholics in 2014, Thomas and Natalie have dedicated themselves to building their brand from the ground up, earning a loyal following and aiming to become a household name in the city's food scene.

DESCRIPTION

Grubaholics is a Philadelphia-based food truck specializing in Caribbean-inspired cuisine, most notably their signature Jerk Chicken Cheesesteak. Established in 2014 by Thomas and Natalie Smith, former postal workers who turned their culinary passion into a thriving business, Grubaholics offers a unique fusion of traditional Jamaican flavors with classic Philly staples. Their menu features a variety of dishes, including curry chicken cheesesteaks, pulled jerk chicken sliders, and braised oxtail, all crafted with fresh ingredients and authentic spices. With a commitment to quality and a mission to bring a taste of the Caribbean to the streets of Philadelphia, Grubaholics has become a beloved destination for food enthusiasts seeking bold and flavorful meals.