




Chef Baker’s Place 2
You can smell the fried or jerk chicken before you see the truck, that sticky sweet scent from candied yams drifting out the window. People come for rib dinners and our tenders tossed in Buffalo or lemon pepper. I keep things simple on the line, plate up boxed lunches for crews, and run on-site service for events when you need food set up and ready. We offer vegetarian and vegan options, gluten-free and dairy-free choices, and Halal items on request. Folks tell me the portions are hearty and the service moves, so teams and groups get fed without fuss. I’m a minority-owned, family run operation. If you need plated meals or boxed lunches for a luncheon, I do those for events near and far.
Sample menu · 30 items
Examples from this truck's usual menu. What's served on the day may vary.





