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Atlanta's Fresh Catch Catering

Book Seafood Food Truck Catering in Atlanta, GA

Just a few hours from the Georgia coast, Atlanta has embraced seafood with Southern hospitality. From Atlanta Seafood Company to mobile Low Country boil specialists, our seafood trucks bring coastal Georgia flavors to corporate gatherings, weddings, and celebrations across Metro Atlanta—delivering the Gulf and Atlantic right to Buckhead, Midtown, and beyond.

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Seafood food trucks in Atlanta
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Atlanta Seafood Specialties

Coastal Georgia and Gulf flavors for Metro Atlanta

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Low Country Boils

Georgia-style seafood boils with shrimp, crab, corn, and potatoes—Southern tradition at its finest.

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Lobster Rolls

Maine-style lobster rolls bringing New England coastal comfort to Atlanta celebrations.

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Shrimp & Grits

Southern classic combining Gulf shrimp with creamy stone-ground grits and savory gravy.

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Fish Tacos

Grilled or blackened fish with fresh slaw, tropical salsas, and citrus crema.

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Crab Dishes

Blue crab cakes, crab dip, and crab boils showcasing Atlantic Coast catches.

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Oysters

Fresh Georgia oysters on the half shell or chargrilled with Southern toppings.

Why Event Planners Choose Food Trucks

The catering choice that delivers on taste and experience

Georgia Coast Access

Atlanta's proximity to Savannah and the Georgia coast means fresh catches arrive daily from local fishermen and Atlantic suppliers.

Southern Traditions

Low Country boils and shrimp & grits bring authentic Southern coastal cuisine that resonates with Atlanta's culinary heritage.

Communal Experience

Seafood boils create memorable shared-table experiences perfect for team building and family gatherings.

Full-Service Catering

Professional teams handle everything from preparation to cleanup, delivering turnkey seafood experiences across Metro Atlanta.

Top Rated

Featured Food Trucks in Atlanta

Hand-picked vendors known for exceptional food and service

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Perfect for Any Atlanta Occasion

From corporate gatherings to backyard celebrations

Corporate Events icon

Corporate Events

Impress teams and clients with premium seafood catering at Buckhead and Midtown offices.

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Wedding Receptions icon

Wedding Receptions

Elegant raw bars and Low Country boils for Atlanta venue weddings and estate celebrations.

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Festival Events icon

Festival Events

Atlanta food festivals and neighborhood events featuring crowd-pleasing shrimp and coastal favorites.

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Private Parties icon

Private Parties

Birthday celebrations and milestone events featuring customized seafood menus and Southern coastal dishes.

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Client Entertainment icon

Client Entertainment

Host memorable client experiences at Atlanta venues with premium seafood and Low Country hospitality.

Backyard Gatherings icon

Backyard Gatherings

Neighborhood cookouts featuring Low Country boils and casual seafood perfect for Atlanta's outdoor entertaining.

What's Included with Your Catering

Full-service food truck catering across Metro Atlanta

Fresh seafood from Georgia coast and Gulf suppliers
Traditional Low Country boil setup and service
Sides like corn, potatoes, and coleslaw
House-made cocktail sauces and butter
All cooking equipment and boil pots
Professional service staff
Setup, service, and cleanup included
Raw bar options for premium events

Best Times to Book Seafood Trucks in Atlanta

Seafood catering peaks in warmer months but works year-round with proper planning

Spring (March-May)

Summer (June-August)

Fall (September-November)

Winter (December-February)

Atlanta Seafood Catering Experts

Just a few hours from Savannah and the Georgia coast, Atlanta's seafood truck operators have direct connections to coastal suppliers and Gulf fishermen. They understand the Low Country boil tradition and bring that communal, newspaper-on-the-table experience to your events. They've catered weddings at North Georgia venues, corporate events in Buckhead, and backyard boils across the suburbs. Their expertise ensures fresh catches arrive at your event prepared perfectly.

Direct relationships with Georgia coastal suppliers
Low Country boil expertise and tradition
Gulf and Atlantic seafood sourcing
Wedding and event venue experience
Understanding of seafood freshness logistics
Raw bar and premium service options

Midtown & Downtown

Corporate events, raw bars, and urban venue catering

Buckhead

Upscale weddings, client events, and premium celebrations

Perimeter & Sandy Springs

Corporate campus catering and office park events

Marietta & Alpharetta

Backyard boils, neighborhood events, and family celebrations

Atlanta Seafood Truck FAQs

Everything you need to know about booking seafood catering

Where do Atlanta seafood trucks source their catches?

Most Atlanta seafood trucks work with Georgia coastal suppliers, Savannah docks, and Gulf Coast fishermen. Many receive deliveries multiple times per week, with some sourcing daily for weekend events.

What is a Low Country boil and how does it work for events?

A Low Country boil is a Southern tradition featuring shrimp, crab, sausage, corn, and potatoes cooked together in seasoned broth. Trucks bring large pots, newspaper-covered tables, and all supplies for a communal outdoor feast.

How much seafood should I plan per person?

For Low Country boils, plan 1-1.5 pounds per person including sides. For plated seafood dishes, 6-8 ounces of protein per guest is typical. Trucks help calculate based on your specific menu choices.

Can seafood trucks accommodate indoor Atlanta venues?

Yes, many seafood trucks offer both mobile truck service and indoor catering setups. Lobster roll stations, raw bars, and plated service work well for venues with kitchen access or prep space.

What seasons are best for seafood events in Atlanta?

Seafood trucks operate year-round, but outdoor Low Country boils are most popular March through November. Indoor venues and tented events extend seafood catering through Atlanta's mild winters.

Do seafood trucks travel to North Atlanta suburbs like Alpharetta and Marietta?

Yes. Atlanta seafood trucks serve the entire metro including Alpharetta, Roswell, Johns Creek, Marietta, Kennesaw, and East Cobb. Low Country boil catering is popular for backyard events throughout suburban Atlanta. Travel fees may apply for locations beyond 30 miles. We'll confirm coverage when you request quotes.

Can seafood trucks set up indoors at corporate venues or event spaces?

Yes. Many seafood trucks offer indoor catering options including raw bars, lobster roll stations, and plated service for venues with kitchen access. Low Country boils typically require outdoor space, but shrimp and grits, crab cakes, and plated seafood work well indoors at Buckhead venues and corporate offices.

What are the minimum requirements for booking a seafood truck in Atlanta?

Most Atlanta seafood trucks have minimums between $1,000-2,500 depending on menu selection. Low Country boils often have higher minimums around $1,500-3,000 due to ingredient costs. Premium seafood like lobster rolls may require higher commitments. We'll provide detailed quotes based on your specific needs.

Can seafood trucks handle large events like corporate picnics and wedding receptions?

Yes. Atlanta seafood trucks regularly cater large outdoor events, wedding receptions, and corporate gatherings. Low Country boils create memorable communal experiences for 100-500+ guests. For very large events, we can coordinate with vendors to ensure adequate seafood supply and service capacity.

Do seafood trucks accommodate shellfish allergies or offer non-shellfish options?

Yes. Most seafood trucks offer fish options alongside shellfish. Grilled fish tacos, blackened fish plates, and non-shellfish sides are typically available. For guests with severe shellfish allergies, separate preparation may be limited—communicate allergy needs when booking for the safest options.

Testimonials

What our clients say

Real feedback from event organizers who booked through Food Truck Club

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"Amazing Experience! Food was delicious, our residents have been letting us know they loved it and truly enjoyed it. the customer service was great as well. We will for sure be working with 90s bbq again!"

February 2026

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"great service and delicious food! thank you!"

February 2026

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"Our residents loved it! The Weenie Wagon showed up on time & gave excellent, delicious service to our residents. We would love to have them back in the future"

February 2026

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"Absolutely an amazing experience. Professional, timely, and went above and beyond. Definitely will have them cater our next event."

February 2026

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"They were amazing to work with and so nice! They were on time, set everything up, and I didn’t have to do anything. My guest loved the food. Highly recommend and I would use them again!"

February 2026

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"amazing! thank you for a great event!"

February 2026

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"amazing! thank you for a great event!"

February 2026

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"amazing! thank you for a great event!"

February 2026

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"amazing! thank you for a great event!"

February 2026

Ready to Bring Coastal Flavors to Your Atlanta Event?

Tell us about your gathering and we'll connect you with the perfect seafood truck. From Low Country boils to lobster rolls, Atlanta's best mobile seafood vendors are ready to serve.