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Chicago's Fresh Catch Catering

Book Seafood Food Truck Catering in Chicago, IL

From the shores of Lake Michigan to the streets of the Loop, Chicago's seafood food trucks bring coastal flavors to the Midwest. Happy Lobster, Cousins Maine Lobster, and King of Lobster have made Chicago a surprising seafood destination—delivering Maine lobster rolls, fresh shrimp, and ocean favorites to corporate gatherings, weddings, and celebrations across Chicagoland.

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Seafood food trucks in Chicago
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Chicago Seafood Specialties

Coastal flavors that have captured the Windy City

🦞

Lobster Rolls

Maine-style and Connecticut-style lobster rolls from trucks that have earned devoted Chicago followings.

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Shrimp Dishes

Gulf shrimp prepared fried, grilled, or in po'boys—bringing Southern coastal tradition to Chicago.

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Fish Tacos

Grilled or battered fish with fresh slaw, citrus crema, and house-made salsas.

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Crab Cakes

Jumbo lump crab cakes with remoulade, representing East Coast seafood traditions.

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Fish & Chips

Beer-battered cod or haddock with crispy fries—a pub classic done food truck style.

🥢

Poke Bowls

Hawaiian-style poke with sushi-grade fish, fresh vegetables, and creative toppings.

Why Event Planners Choose Food Trucks

The catering choice that delivers on taste and experience

Fresh Daily Sourcing

Chicago's established seafood distribution network means our trucks receive fresh catches from both coasts daily.

Authentic Recipes

From Maine lobster rolls to Gulf Coast shrimp, our vendors bring genuine coastal recipes to Midwestern events.

Premium Event Appeal

Seafood brings sophistication to corporate events and weddings, elevating any Chicago gathering.

Year-Round Service

Chicago's seafood trucks operate through all seasons, bringing coastal warmth even during Windy City winters.

Perfect for Any Chicago Occasion

From corporate gatherings to backyard celebrations

Corporate Events icon

Corporate Events

Impress teams and clients with premium lobster rolls and fresh seafood at Loop offices and convention centers.

Learn more about corporate events →
Wedding Receptions icon

Wedding Receptions

Elegant raw bars and lobster stations for lakefront weddings and venue celebrations across Chicagoland.

Learn more about wedding receptions →
Festival Events icon

Festival Events

Taste of Chicago and neighborhood festivals featuring high-volume seafood service for crowds.

Learn more about festival events →
Private Parties icon

Private Parties

Birthday celebrations and milestone events featuring customized seafood menus and coastal favorites.

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Client Entertainment icon

Client Entertainment

Host memorable client experiences at River North venues with premium seafood catering.

Neighborhood Gatherings icon

Neighborhood Gatherings

Block parties and backyard cookouts featuring casual seafood favorites perfect for Chicago summers.

Learn more about neighborhood gatherings →

What's Included with Your Catering

Full-service food truck catering across Chicagoland

Professional seafood truck with proper refrigeration and cooking equipment
Fresh seafood sourced daily from established Chicago distributors
Multiple preparation styles—lobster rolls, fried shrimp, fish tacos, and more
House-made sauces including tartar, remoulade, and citrus crema
Classic seafood sides like coleslaw and fresh-cut fries
All serving supplies including plates, napkins, and wet wipes
Non-seafood options available for guests with allergies
Premium presentation that elevates any Chicago event

Best Times to Book in Chicago

Plan around Chicago's seasons for the best experience

Peak seafood season in Chicago. Lobster rolls and fish tacos are perfect for lakefront events, outdoor weddings, and summer parties. Book 6-8 weeks ahead for summer weekends.

Excellent time for seafood events as crowds thin but weather remains pleasant. Corporate events and fall festivals feature seafood prominently. Better availability than summer.

Hot lobster bisque, fried fish, and warm seafood dishes provide comfort during Chicago winters. Indoor catering options available. Good availability and sometimes better pricing.

Wedding season begins and seafood is elegant reception fare. Outdoor events resume as weather warms. Book early for May wedding dates as demand increases.

Chicago Catering Experts

Chicago may be in the Midwest, but its status as a major distribution hub means access to fresh seafood from both coasts. Daily shipments arrive from Maine, the Gulf Coast, and the Pacific. Happy Lobster, Cousins Maine Lobster, and King of Lobster have built devoted Chicago followings by delivering authentic coastal flavors to Midwestern events. Our seafood vendors understand that freshness is everything—they source carefully and serve quickly.

Daily fresh seafood sourcing from Chicago's major distribution network
Authentic Maine lobster roll specialists with dedicated Chicago operations
Experience serving weddings, corporate events, and festivals across Chicagoland
Understanding of Chicago's seafood preferences and quality expectations
Proper refrigeration and handling for food safety in any weather
Strong track record at premium Chicago venues and celebrations

Loop & River North

Corporate events and client entertainment where lobster rolls add sophistication to business gatherings.

West Loop & Fulton Market

Upscale venue events and weddings in Chicago's culinary district where seafood quality expectations are high.

O'Hare Corridor & Suburbs

Corporate campus events in Schaumburg and the northwest business corridor featuring premium seafood service.

Evanston & North Shore

Lakefront events, North Shore weddings, and upscale residential celebrations from Wilmette to Lake Forest.

Chicago Seafood Truck FAQs

Everything you need to know about booking seafood catering

How do Chicago food trucks source fresh seafood?

Chicago's major distribution hub status means seafood trucks have access to daily shipments from both coasts. Many vendors work with established suppliers who ship fresh catches overnight, ensuring quality despite Midwest geography.

Can seafood trucks operate in Chicago's cold weather?

Yes, Chicago's seafood trucks are equipped for year-round operation. Many offer heated tent setups for outdoor winter events, and indoor venue catering remains popular during colder months.

What seafood options work best for large corporate events?

Lobster roll stations, shrimp po'boys, and fish tacos serve efficiently for large groups. Many trucks offer buffet-style setups or pre-packaged options that maintain quality while serving high volumes quickly.

Are there options for guests with shellfish allergies?

Most Chicago seafood trucks offer non-shellfish options like fish tacos, fish and chips, or completely separate menu items. Always communicate allergy requirements when booking to ensure safe alternatives.

What areas do Chicago seafood trucks serve?

Most trucks cover all of Chicagoland including downtown, North Shore, western suburbs, and South Side neighborhoods. Many extend to Northwest Indiana and Kenosha for larger events with advance notice.

Can seafood trucks set up indoors at Chicago venues?

Many Chicago seafood caterers offer indoor service options including cart setups, buffet stations, and drop-off catering for venues that can't accommodate full trucks. Lobster roll stations and raw bars work well indoors. Share your venue specifics when requesting quotes for the best setup options.

What's the typical pricing for seafood food truck catering?

Seafood is premium fare—expect $18-30 per person depending on menu selections. Lobster rolls and crab cakes command higher prices than fish tacos and shrimp dishes. Minimums typically range from $1,000-2,500 for private events. We'll provide quotes that match your budget.

How far in advance should I book a seafood truck in Chicago?

For summer lakefront events and wedding season (May-October), book 6-8 weeks ahead. Fall and winter events typically have more availability with 3-4 weeks notice. Premium trucks like Cousins Maine Lobster may require longer lead times during peak season.

Can seafood trucks handle corporate events at suburban office parks?

Yes. Chicago seafood trucks regularly serve corporate campuses in Schaumburg, the O'Hare corridor, Naperville, and throughout the suburbs. Lobster roll stations and poke bowl bars are popular for employee appreciation events. For large gatherings, we can coordinate timing and logistics.

What's the minimum guest count for seafood truck catering?

Most seafood trucks require 50-75 guests minimum for on-site service due to the premium ingredients involved. For smaller groups of 30-50, some trucks offer drop-off catering or reduced menus. Communicate your group size when requesting quotes for available options.

Testimonials

What our clients say

Real feedback from event organizers who booked through Food Truck Club

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"Amazing Experience! Food was delicious, our residents have been letting us know they loved it and truly enjoyed it. the customer service was great as well. We will for sure be working with 90s bbq again!"

February 2026

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"great service and delicious food! thank you!"

February 2026

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"Our residents loved it! The Weenie Wagon showed up on time & gave excellent, delicious service to our residents. We would love to have them back in the future"

February 2026

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"Absolutely an amazing experience. Professional, timely, and went above and beyond. Definitely will have them cater our next event."

February 2026

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"They were amazing to work with and so nice! They were on time, set everything up, and I didn’t have to do anything. My guest loved the food. Highly recommend and I would use them again!"

February 2026

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"amazing! thank you for a great event!"

February 2026

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"amazing! thank you for a great event!"

February 2026

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"amazing! thank you for a great event!"

February 2026

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"amazing! thank you for a great event!"

February 2026

Ready to Book Your Chicago Event?

Tell us about your gathering and we'll connect you with the perfect food truck.