Dump-N-Roll
Why Book Dump-N-Roll for Your Event?
Dump-N-Roll provides professional food truck catering services in Philadelphia, PA for corporate events, office parties, and special occasions. With experienced service, this food truck delivers fresh, made-to-order meals with hassle-free booking and transparent pricing.
About Dump-N-Roll
ump-N-Roll is a Philly-based food truck serving up creative dumplings and crispy spring rolls packed with bold global flavors. Founded by Chef Phil Mannery and CEO Peter Tong, they’ve got a menu that’s anything but ordinary—think “Infamous Piggy Dumplings” stuffed with pork and chives, or the award-winning “Holy Phuc Wontons,” a tempura-fried turkey bacon cheeseburger twist. They also cater to vegetarians with options like “Veggies in Heaven Dumplings,” filled with seasonal veggies and exotic mushrooms. You can find them popping up at various events and locations across Philadelphia—just follow their social media or check their website to see where they’ll be rolling next.
Meet The Owner, Peter Tong
eter Tong, co-founder and head chef of Dump-N-Roll, has been a pivotal force in bringing innovative dumpling and spring roll creations to Philadelphia's vibrant food scene. With over a decade of culinary experience, including notable stints at esteemed establishments like Susanna Foo and Morimoto, Tong has honed his skills in crafting diverse and flavorful dishes. In 2013, inspired by a concept from his cousin, he embarked on the journey to launch Dump-N-Roll, aiming to offer portable, affordable, and convenient gourmet street food. Under his leadership, the food truck has become a local favorite, known for its inventive menu and presence at various city events and festivals.
Key Features & Services
On-Site Service
Vegetarian Options
Vegan Options
Gluten-free Options
Minority-ownedWhat's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup—no utilities required
- 100% Satisfaction Guarantee from Food Truck Club
Minimums & Pricing
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in Philadelphia, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.
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Frequently Asked Questions
Can't find the answer you're looking for? Reach out to our team.
- How far in advance should I book the food truck?
- We recommend booking Dump-N-Roll at least 2-4 weeks before your event date. Food trucks in Philadelphia book quickly during peak seasons (Spring and Fall), so earlier is always better. For large corporate events with 100+ guests, 30 days advance notice ensures menu availability and proper staffing.
- What types of events do you cater?
- Dump-N-Roll caters corporate lunches, office parties, employee appreciation events, team building gatherings, company picnics, community festivals, university events, government functions, holiday parties, and private celebrations throughout Philadelphia and surrounding areas.
- Is there a minimum order or guest count?
- Yes, Dump-N-Roll has a minimum order of $937.50. This minimum covers essential costs including food preparation, staffing, travel to your Philadelphia location, and setup time. For smaller gatherings, consider our attendee-pay option where guests purchase their own meals.
- What is included in the catering price?
- Your catering quote from Dump-N-Roll includes fresh food preparation, all serving supplies (plates, utensils, napkins), professional staff, setup and breakdown, and travel within the Philadelphia service area. Pricing is transparent with no hidden fees—you'll see the complete cost including taxes before confirming your booking.
- Do I need to provide any utilities (power or water)?
- No utilities required. Dump-N-Roll is completely self-sufficient with onboard generators, water tanks, and cooking equipment. Simply provide a flat, accessible parking spot (approximately 12x30 feet) and we handle everything else. This makes food truck catering ideal for outdoor venues, parking lots, parks, and locations without kitchen facilities.
- What happens in case of bad weather or cancellation?
- We always try our best to work with you (and the truck) the best we can. Rescheduling is the best option when weather hits but our cancellation policy is outlined above.
- Do you offer vegetarian, vegan, or gluten-free options?
- We always try to cater to the customer's needs. Please reach out with specific dietary requests and we'll do our best to accommodate them.
- Are there allergy-conscious meals available?
- Yes, we accommodate allergy needs whenever possible. Please reach out with specific requirements and we'll work with you to ensure safe meal options for all guests.
Areas & Counties Served in Philadelphia
Questions about Dump-N-Roll?
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