Dump-N-Roll
Why Book Dump-N-Roll for Your Event?
Dump-N-Roll provides professional food truck catering services in Philadelphia, PA for corporate events, office parties, and special occasions. With experienced service, this food truck delivers fresh, made-to-order meals with hassle-free booking and transparent pricing.
About Dump-N-Roll
ump-N-Roll is a Philly-based food truck serving up creative dumplings and crispy spring rolls packed with bold global flavors. Founded by Chef Phil Mannery and CEO Peter Tong, they’ve got a menu that’s anything but ordinary—think “Infamous Piggy Dumplings” stuffed with pork and chives, or the award-winning “Holy Phuc Wontons,” a tempura-fried turkey bacon cheeseburger twist. They also cater to vegetarians with options like “Veggies in Heaven Dumplings,” filled with seasonal veggies and exotic mushrooms. You can find them popping up at various events and locations across Philadelphia—just follow their social media or check their website to see where they’ll be rolling next.
Meet The Owner, Peter Tong
eter Tong, co-founder and head chef of Dump-N-Roll, has been a pivotal force in bringing innovative dumpling and spring roll creations to Philadelphia's vibrant food scene. With over a decade of culinary experience, including notable stints at esteemed establishments like Susanna Foo and Morimoto, Tong has honed his skills in crafting diverse and flavorful dishes. In 2013, inspired by a concept from his cousin, he embarked on the journey to launch Dump-N-Roll, aiming to offer portable, affordable, and convenient gourmet street food. Under his leadership, the food truck has become a local favorite, known for its inventive menu and presence at various city events and festivals.
Key Features & Services
On-Site Service
Vegetarian Options
Vegan Options
Gluten-free Options
Minority-ownedWhat's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup—no utilities required
- 100% Satisfaction Guarantee from Food Truck Club
Minimums & Pricing
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in Philadelphia, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.
