Dump-N-Roll

American

Asian

Fusion

TRUCK OWNER

Peter Tong

eter Tong, co-founder and head chef of Dump-N-Roll, has been a pivotal force in bringing innovative dumpling and spring roll creations to Philadelphia's vibrant food scene. With over a decade of culinary experience, including notable stints at esteemed establishments like Susanna Foo and Morimoto, Tong has honed his skills in crafting diverse and flavorful dishes. In 2013, inspired by a concept from his cousin, he embarked on the journey to launch Dump-N-Roll, aiming to offer portable, affordable, and convenient gourmet street food. Under his leadership, the food truck has become a local favorite, known for its inventive menu and presence at various city events and festivals.

DESCRIPTION

ump-N-Roll is a Philly-based food truck serving up creative dumplings and crispy spring rolls packed with bold global flavors. Founded by Chef Phil Mannery and CEO Peter Tong, they’ve got a menu that’s anything but ordinary—think “Infamous Piggy Dumplings” stuffed with pork and chives, or the award-winning “Holy Phuc Wontons,” a tempura-fried turkey bacon cheeseburger twist. They also cater to vegetarians with options like “Veggies in Heaven Dumplings,” filled with seasonal veggies and exotic mushrooms. You can find them popping up at various events and locations across Philadelphia—just follow their social media or check their website to see where they’ll be rolling next.