Top Rated Food Trucks in Philadelphia, PA
Book top-rated food trucks in Philadelphia for corporate events, weddings, and private parties. Every vendor on this page is verified with a 4.5+ star rating, current health permits, and $1M liability insurance. Compare menus, read reviews, and get quotes from Philadelphia's best mobile caterers.
Philly invented the food truck experience—from roach coaches serving factory workers to today's gourmet mobile vendors. Every truck on this page maintains a 4.5+ star rating and has passed our verification process.
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Philadelphia Food Truck Market at a Glance
Data-driven insights into the Delaware Valley's mobile catering landscape
Top Rated in Philadelphia
Each vendor has passed our verification process and maintains excellent ratings from verified customers.

Dump-N-Roll
ump-N-Roll is a Philly-based food truck serving up creative dumplings and crispy spring rolls packed with bold global flavors. Founded by Chef Phil Mannery and CEO Peter Tong, they’ve got a menu that’s anything but ordinary—think “Infamous Piggy Dumplings” stuffed with pork and chives, or the award-winning “Holy Phuc Wontons,” a tempura-fried turkey bacon cheeseburger twist. They also cater to vegetarians with options like “Veggies in Heaven Dumplings,” filled with seasonal veggies and exotic mushrooms. You can find them popping up at various events and locations across Philadelphia—just follow their social media or check their website to see where they’ll be rolling next.

T&N HomeMade Kitchen
T&N Homemade Kitchen is a Philadelphia-based culinary venture renowned for its commitment to crafting homemade dishes using the freshest, locally sourced ingredients. Specializing in breakfast and lunch offerings, their diverse menu features a range of items from fresh, cage-free egg breakfast sandwiches to artisan, locally baked bagels and wraps. Each dish is prepared on-premises without the use of preservatives, ensuring a wholesome and flavorful dining experience. Beyond their brick-and-mortar location, T&N Homemade Kitchen extends its services through catering and their JEET food truck, bringing their beloved recipes directly to events and gatherings throughout the community.

Ka'Chi Truck
Ka'Chi Truck was a beloved Philadelphia-based food truck that delighted locals with its inventive Korean street food. Launched in March 2012 by owner Sung-Yoon Kang, Ka'Chi quickly gained a following for its unique fusion dishes. The menu featured fan favorites like spicy pulled-pork sliders with pickled cucumbers, bulgogi beef tacos, soy-ginger chicken tacos, and fried kimchi rice balls—a delectable mix of kimchi, cheeses, rice, sesame seeds, and scallions, all rolled in Panko breadcrumbs. Ka'Chi was a regular at various city events and festivals, often spotted at locations like the Navy Yard and The Porch at 30th Street Station. Despite its popularity, Ka'Chi Truck has ceased operations, leaving behind fond memories among Philadelphia's food enthusiasts.

Grubaholics food truck
Grubaholics is a Philadelphia-based food truck specializing in Caribbean-inspired cuisine, most notably their signature Jerk Chicken Cheesesteak. Established in 2014 by Thomas and Natalie Smith, former postal workers who turned their culinary passion into a thriving business, Grubaholics offers a unique fusion of traditional Jamaican flavors with classic Philly staples. Their menu features a variety of dishes, including curry chicken cheesesteaks, pulled jerk chicken sliders, and braised oxtail, all crafted with fresh ingredients and authentic spices. With a commitment to quality and a mission to bring a taste of the Caribbean to the streets of Philadelphia, Grubaholics has become a beloved destination for food enthusiasts seeking bold and flavorful meals.

Poi Dog
Poi Dog was a beloved Philadelphia-based food truck and restaurant that brought the vibrant flavors of Hawaiian local cuisine to the city. Founded by Kiki Aranita and Chris Vacca, Poi Dog started as a food truck, serving up Hawaiian-style lunch plates, fresh ahi poke, musubi, and mochi, all crafted in-house. Their unique fusion of Hawaiian and local flavors quickly garnered a dedicated following, leading to the establishment of a brick-and-mortar location in Center City. Unfortunately, due to the challenges posed by the COVID-19 pandemic, Poi Dog permanently closed its physical location in July 2020. However, Kiki Aranita has continued to keep the spirit of Poi Dog alive through large-scale pop-ups and a line of retail sauces, allowing fans to bring a taste of Hawaii into their own kitchens.

Grilly Cheese
Grilly Cheese is a premier food truck specializing in gourmet grilled cheese sandwiches, hand-cut fries, hot dogs, and more. Serving the New Jersey, Pennsylvania, and New York City areas, Grilly Cheese has catered over 6,000 events, offering a diverse menu that transforms the classic grilled cheese into a culinary delight. From the hearty "Grilly Cheese" double-decker sandwich to the savory "Swiss Apple Swapple," each item is crafted with quality ingredients and a creative touch. Whether it's a private party, corporate gathering, or public festival, Grilly Cheese brings a warm, cheesy experience to events of all sizes.

Korea Taqueria
Korea Taqueria is a vibrant eatery in Philadelphia that masterfully blends Korean and Mexican culinary traditions. Founded by Korean Australian chef Alexander Sherack and head chef Rene Lopez from Metztitlan, Hidalgo, the restaurant offers a unique menu inspired by their diverse backgrounds. Signature dishes include Korean Bulgogi Birria Tacos, Korean fried chicken sandwiches, and kimchi cheese fries. Located at 3101 Tasker St, Philadelphia, PA 19145, Korea Taqueria operates Tuesday through Sunday from 11 AM to 9 PM. Beyond dine-in and takeout services, they specialize in food truck catering for various events in Philadelphia and surrounding areas. Their commitment to quality and innovation has made them a standout in the local food scene.

Burrito Feliz Philly
Mexican food truck serving tacos, burritos, birria, quesadillas, nachos, agua fresca, churros, and more! Offers a range of catering packages to suit your needs.

Philly Waffle Cabin
Philly Waffle Cabin is a beloved food truck serving the greater Philadelphia area, including Bucks, Montgomery, and Philadelphia counties. Specializing in authentic Belgian sugar waffles, their treats are made from a traditional yeast-raised dough embedded with pearl sugar that caramelizes during baking, resulting in a sweet, subtly crunchy delight. Each waffle is prepared fresh on-site, offering options like the classic original or topped with semi-sweet Belgian dark chocolate drizzle. For those seeking an extra indulgence, specialty waffles come adorned with toppings such as caramel sauce, marshmallow fluff, graham crackers, and a variety of ice cream flavors. Philly Waffle Cabin is a sought-after choice for events, bringing their Waffle Wagon to weddings, parties, and school functions, ensuring a memorable and delicious experience for all attendees.
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We Know Philadelphia's Food Culture
From Comcast Center to the Navy Yard tech hub, Philadelphia combines blue-collar authenticity with corporate sophistication. Our vendors understand University City's density, Center City logistics, and the passionate food culture that defines Philly.
Why Philadelphia Events Trust Us
Philadelphia Food Truck Catering Questions
What event planners across the Delaware Valley need to know
What makes a truck 'top rated' in Philadelphia?
Philadelphia doesn't do fake—and neither do we. We track on-time arrival, food quality, portion consistency, and professionalism. Trucks must maintain a 4.5+ star average, respond within 24 hours, and keep current Philly permits. We audit quarterly.
What's the typical cost for food truck catering in Philadelphia?
Top-rated Philadelphia trucks typically charge $14-26 per person for corporate events—excellent value compared to NYC. Minimums range from $500-$2,000. Per-person pricing includes setup, service, and cleanup.
Can food trucks operate in winter in Philadelphia?
Absolutely. Our top-rated trucks operate year-round with proper equipment for Philly winters. For outdoor winter events, trucks provide covered or heated serving areas. Corporate clients regularly book trucks for holiday parties and winter events.
How far ahead should I book for a Philadelphia event?
Book 3-6 weeks ahead for best selection. Top-rated trucks fill up fastest during Eagles season, corporate season (March-May, September-November), and graduation season. Made in America weekend and major events require extra notice.
Do trucks serve the suburbs and South Jersey?
Yes. Our top-rated vendors serve the entire Delaware Valley—Center City, Main Line, Bucks County, Delaware County, and select South Jersey locations. Travel fees may apply depending on distance.
What our clients say
Real feedback from event organizers who booked through Food Truck Club
"Amazing Experience! Food was delicious, our residents have been letting us know they loved it and truly enjoyed it. the customer service was great as well. We will for sure be working with 90s bbq again!"
February 2026
"great service and delicious food! thank you!"
February 2026
"Our residents loved it! The Weenie Wagon showed up on time & gave excellent, delicious service to our residents. We would love to have them back in the future"
February 2026
"Absolutely an amazing experience. Professional, timely, and went above and beyond. Definitely will have them cater our next event."
February 2026
"They were amazing to work with and so nice! They were on time, set everything up, and I didn’t have to do anything. My guest loved the food. Highly recommend and I would use them again!"
February 2026
"amazing! thank you for a great event!"
February 2026
"amazing! thank you for a great event!"
February 2026
"amazing! thank you for a great event!"
February 2026
"amazing! thank you for a great event!"
February 2026
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