Poi Dog
Why Book Poi Dog for Your Event?
Poi Dog provides professional food truck catering services in Philadelphia, PA for corporate events, office parties, and special occasions. With experienced service, this seafood truck delivers fresh, made-to-order meals with hassle-free booking and transparent pricing.
About Poi Dog
Poi Dog was a beloved Philadelphia-based food truck and restaurant that brought the vibrant flavors of Hawaiian local cuisine to the city. Founded by Kiki Aranita and Chris Vacca, Poi Dog started as a food truck, serving up Hawaiian-style lunch plates, fresh ahi poke, musubi, and mochi, all crafted in-house. Their unique fusion of Hawaiian and local flavors quickly garnered a dedicated following, leading to the establishment of a brick-and-mortar location in Center City. Unfortunately, due to the challenges posed by the COVID-19 pandemic, Poi Dog permanently closed its physical location in July 2020. However, Kiki Aranita has continued to keep the spirit of Poi Dog alive through large-scale pop-ups and a line of retail sauces, allowing fans to bring a taste of Hawaii into their own kitchens.
Meet The Owner, Kiki Aranita
Kiki Aranita is a multifaceted chef, food writer, and entrepreneur, best known for co-founding Poi Dog, a Philadelphia-based food truck and restaurant that celebrated Hawaii's diverse culinary heritage. Born in New York City, Kiki was raised in both Honolulu and Hong Kong, immersing her in rich, multicultural food traditions. She pursued higher education at Bryn Mawr College, earning a master's degree in classics in 2011. During her time there, she developed a keen interest in food culture, which eventually led her to transition from academia to the culinary world.
Key Features & Services
On-Site Service
Boxed Lunches
Vegetarian Options
Vegan Options
Gluten-free Options
Minority-owned
Woman-ownedWhat's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup—no utilities required
- 100% Satisfaction Guarantee from Food Truck Club
Minimums & Pricing
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in Philadelphia, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.
