Ka'Chi Truck
Why Book Ka'Chi Truck for Your Event?
Ka'Chi Truck provides professional food truck catering services in Philadelphia, PA for corporate events, office parties, and special occasions. With experienced service, this sandwich truck delivers fresh, made-to-order meals with hassle-free booking and transparent pricing.
About Ka'Chi Truck
Ka'Chi Truck was a beloved Philadelphia-based food truck that delighted locals with its inventive Korean street food. Launched in March 2012 by owner Sung-Yoon Kang, Ka'Chi quickly gained a following for its unique fusion dishes. The menu featured fan favorites like spicy pulled-pork sliders with pickled cucumbers, bulgogi beef tacos, soy-ginger chicken tacos, and fried kimchi rice balls—a delectable mix of kimchi, cheeses, rice, sesame seeds, and scallions, all rolled in Panko breadcrumbs. Ka'Chi was a regular at various city events and festivals, often spotted at locations like the Navy Yard and The Porch at 30th Street Station. Despite its popularity, Ka'Chi Truck has ceased operations, leaving behind fond memories among Philadelphia's food enthusiasts.
Meet The Owner, Sung-Yoon Kang
Sung-Yoon Kang is the founder and owner of Ka'Chi Truck, a Philadelphia-based food truck specializing in Korean-inspired street food. Before venturing into the culinary world, Kang held a position in banking but found himself yearning for a more dynamic and fulfilling career. Drawing inspiration from his upbringing in a family deeply rooted in the restaurant industry—his father operated a restaurant in Saudi Arabia, and his wife's family owned The Dansbury Depot in East Stroudsburg, Pennsylvania—Kang decided to channel his passion for cooking into a new endeavor.
Key Features & Services
What's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup—no utilities required
- 100% Satisfaction Guarantee from Food Truck Club
Minimums & Pricing
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in Philadelphia, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.
