Sum Pig
Why Book Sum Pig for Your Event?
Sum Pig provides professional food truck catering services in Philadelphia, PA for corporate events, office parties, and special occasions. With experienced service, this sandwich truck delivers fresh, made-to-order meals with hassle-free booking and transparent pricing.
About Sum Pig
Sum Pig Food Truck & Catering is a family-owned mobile food service based in Fort Washington, Pennsylvania, established in 2010. Specializing in comfort food with a creative twist, Sum Pig offers a diverse menu featuring smoked meats, handcrafted sandwiches, hearty soups, and specialty nachos. Signature dishes include the Western Sandwich—smoked pork with sharp cheddar, applewood smoked bacon, and barbecue sauce on a rustic roll—and the Buffalo Chicken Nachos, topped with marinated chicken, cheese, cilantro, celery seed, and blue cheese. Committed to quality, they source ingredients locally whenever possible, collaborating with regional farms and bakeries. Sum Pig caters to a wide range of events, from corporate gatherings to festivals, delivering hearty meals and exceptional service to the greater Philadelphia area.
Meet The Owner, Stephen Koste
The dynamic duo behind Sum Pig are Jessica Iannuzzi and Stephen Koste, who combined their culinary passions to launch the food truck in 2010. Before embarking on this venture, Jessica worked in a title company, while Stephen managed a restaurant. Their diverse experiences and shared love for cooking led them to create a menu inspired by their travels across the United States, with their truck's exterior adorned with graphics of postcards from places they've visited. Jessica and Stephen are dedicated to delivering high-quality, inventive comfort food, and their commitment to sourcing local ingredients reflects their support for the community. Their collaborative spirit and dedication have made Sum Pig a beloved fixture in the Philadelphia food scene.
Key Features & Services
On-Site Service
Boxed Lunches
Vegetarian Options
Vegan OptionsWhat's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup—no utilities required
- 100% Satisfaction Guarantee from Food Truck Club
Minimums & Pricing
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in Philadelphia, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.
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Frequently Asked Questions
Can't find the answer you're looking for? Reach out to our team.
- How far in advance should I book the food truck?
- We recommend booking Sum Pig at least 2-4 weeks before your event date. Food trucks in Philadelphia book quickly during peak seasons (Spring and Fall), so earlier is always better. For large corporate events with 100+ guests, 30 days advance notice ensures menu availability and proper staffing.
- What types of events do you cater?
- Sum Pig caters corporate lunches, office parties, employee appreciation events, team building gatherings, company picnics, community festivals, university events, government functions, holiday parties, and private celebrations throughout Philadelphia and surrounding areas.
- Is there a minimum order or guest count?
- Yes, Sum Pig has a minimum order of $937.50. This minimum covers essential costs including food preparation, staffing, travel to your Philadelphia location, and setup time. For smaller gatherings, consider our attendee-pay option where guests purchase their own meals.
- What is included in the catering price?
- Your catering quote from Sum Pig includes fresh food preparation, all serving supplies (plates, utensils, napkins), professional staff, setup and breakdown, and travel within the Philadelphia service area. Pricing is transparent with no hidden fees—you'll see the complete cost including taxes before confirming your booking.
- Do I need to provide any utilities (power or water)?
- No utilities required. Sum Pig is completely self-sufficient with onboard generators, water tanks, and cooking equipment. Simply provide a flat, accessible parking spot (approximately 12x30 feet) and we handle everything else. This makes food truck catering ideal for outdoor venues, parking lots, parks, and locations without kitchen facilities.
- What happens in case of bad weather or cancellation?
- We always try our best to work with you (and the truck) the best we can. Rescheduling is the best option when weather hits but our cancellation policy is outlined above.
- Do you offer vegetarian, vegan, or gluten-free options?
- We always try to cater to the customer's needs. Please reach out with specific dietary requests and we'll do our best to accommodate them.
- Are there allergy-conscious meals available?
- Yes, we accommodate allergy needs whenever possible. Please reach out with specific requirements and we'll work with you to ensure safe meal options for all guests.
Areas & Counties Served in Philadelphia
Questions about Sum Pig?
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