CurbsideCurbside is the food truck catering resource published by Food Truck Club. It covers food truck catering pricing, event planning for corporate lunches, weddings, and private parties, cuisine recommendations by city, and practical advice for first-time bookers. All guides are informed by real booking data and verified client reviews from the Food Truck Club platform.
Feeding 20–100 people out of a parking lot is a logistics problem, not a recipe problem. Ten game-day food ideas with real costs, honest trade-offs, and the keep-warm math.
BBQ trucks are built for big, hungry crowds. Here is what they cost, how much to order per person, and how to book one before your date fills.
956 confirmed bookings show Houston food trucks run on corporate demand. Organizations drive 90% of bookings, frontline industries generate 54% of demand, American comfort food leads at 45%, and the average employer-paid event runs $2,340.
Real pricing from Philadelphia's bookable food trucks — including Tony Luke's and Federal Donuts — plus how booking works and what makes Philly's street food scene one of a kind.
An honest decision framework: where food trucks win, where traditional caterers win, and the break-even math by guest count — from 1,200+ real events.
Austin's food truck scene is famous — but the trailer you love on South Congress probably can't cater your event. Here's how to find the ones that can, and what they actually cost.
