Bayou Del Mesa
Seafood, Fusion and Latin food truck catering in Austin, TX
- Events catered
- 2
- since Aug 2026
- Minimum order
- $1,875
- before tax
- Per serving
- About $21
- typical menu price
About Bayou Del Mesa
Every dish is inspired by family recipes, Creole traditions, and the belief that great food brings people together. From fan-favorite Boudin Empanadas to Bayou Street Tacos and Creole-inspired comfort food, Bayou del Mesa is built on creativity, authenticity, and a passion for sharing unforgettable flavors. Today, Bayou del Mesa serves Houston through its food trailer, catering services, and community events, delivering a one-of-a-kind Creole + Latin Fusion experience that honors the past while creating something entirely new.
Bayou Del Mesa Menu & Prices
Mains
Bayou Street Tacos (3)
Three grilled corn tortillas filled with your choice of crispy fried fish or seasoned creole chicken, topped with Latin-inspired slaw and creole aioli
Catfish Basket
Golden fried catfish served with a side of our seasoned fries for a satisfying southern-style meal
Catfish Sammy
Creole-seasoned fried catfish on a grilled brioche bun with crisp Latin slaw and creole aioli, paired with seasoned fries
Jambalaya De La Casa
A soulful blend of smoked chorizo, andouille sausage and tender chicken thighs simmered with the holy trinity, tomatoes and signature creole spices
Red Beans And Rice
Slow-simmered red beans with chorizo and andouille sausage, served over fluffy white rice for a comforting classic
Tender Basket
Crispy seasoned chicken tenders served with a side of our seasoned fries for a crunchy, savory bite
Sides
Bayou Queso With Chicharrónes
Velvety creole cheese sauce infused with bold spices and loaded with crawfish tails, served with crispy chicharrónes for the perfect crunch
Boudin Empanadas (2)
Golden pastry pockets filled with house boudin, fried until crisp and finished with creole aioli, fresh cilantro and queso fresco
Side Of Seasoned Fries
Golden and crispy fries seasoned with our signature creole spice blend
Meet The Owner, Joseph Oliver
Bayou del Mesa was founded by Joe Oliver, a Houston native with deep roots in both Texas and Louisiana culture. Growing up in Humble, Texas, Joe spent his summers surrounded by the rich food traditions, music, and hospitality of Louisiana, developing a love for Creole cooking at an early age. After graduating from the University of Texas at Austin and building a successful career in corporate leadership, Joe decided to pursue a lifelong dream: creating a food concept that celebrates the flavors that shaped his upbringing. The result is Bayou del Mesa—a unique fusion of bold Creole classics and vibrant Latin influences.
Key Features & Services
On-Site Service
Minority-ownedWhat's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup
- Satisfaction Guarantee from Food Truck Club
Minimums & Pricing
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in Austin, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Recent Catering Events
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.
