Vendor Resources

Everything you need to run and grow your food truck business on Food Truck Club — from getting set up and booked to handling payments, permits, and busy events.

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Latest resources

Guide8 min read

How We Market Your Truck — and How You Can Amplify It

Every truck page sits on top of a marketing engine: city pages built to rank, reviews collected after every event, and sharing tools that turn your page into a booking channel. Here's what we invest — and how to multiply it.

Marketing & Reputation
Guide7 min read

The New Texas Statewide Food Truck Permit, Explained

As of July 1, 2026, one DSHS license replaces city-by-city health permits across Texas. What changed under HB 2844, what it costs, and what it means for your truck.

Permits, Insurance & Compliance
Guide7 min read

How Payments and Payouts Work on Food Truck Club

Paid up to 7 days before catering events, a free attendee-pay platform with no fee under $250 in sales, and guarantees we secure for you — how vendor payments work.

Payments & Payouts
Guide8 min read

Event Day Expectations: How to Wow Every Customer

Arrive early, check in with your point of contact, and communicate through every change — the event-day habits that calm organizers and earn five-star reviews.

Running Events
Guide8 min read

How to Get More Bookings on Food Truck Club

Photos, response time, and profile completeness drive bookings more than anything else. A practical guide to making your truck the one customers choose.

Getting Booked
Guide9 min read

Getting Started With Food Truck Club

New to Food Truck Club? Learn who we are, how bookings work — pre-paid catering, attendee-pay events, and instant online bookings — and how to go from signup to your first event.

Getting Started