Island Noodles
Asian food truck catering in Detroit, MI
- Minimum order
- $3,000
- about 200 servings
- Per serving
- About $15
- typical menu price
About Island Noodles
Steam rising off a wok and the smell of hot noodles at the window. People come for our traditional Hawaiian yakisoba noodle dish, simple and filling, and often add the chicken. I keep the line moving. I run a compact setup built for fairs, concerts, and private events, so service at your site is straightforward. We offer a vegan base that many customers choose, complete with the option of teriyaki chicken or our gluten free slaw. Portions are honest, served in fully compostable oyster pails, to eat standing or to take back to a table. I don’t over-polish things here, it’s a food truck after all, but I make sure orders are consistent and served hot. You’ll see us at food truck festivals and events around Michigan, Illinois, Texas, and Louisiana. If you need us for on-site catering I can bring the truck and the same menu that people line up for. Simple menu choices, clear options for special diets, precision knife skills, a steady wok, and most of all a fantastic flavor is what people remember.
Island Noodles Menu & Prices
Mains
Island Noodles Vegan (16 oz)
Wok fired yakisoba noodles complete with 18 vegetables, garlic and ginger base seasoning, and a special light sauce for a bright, satisfying plant-based meal
Island Noodles With Teriyaki Chicken (16 oz)
Island Noodles vegan base, topped with tender teriyaki-glazed white chicken breast meat for a sweet and savory finish
Island Slaw Gluten Free With Teriyaki Chicken (20 oz)
Crisp cold gluten-free island slaw, comprised of a cabbage and spinach base, a tangy eggless mayo base, with an island twist of crushed pineapple an mandarin orange hints, paired with our flavorful hot teriyaki chicken, with the option of crushed Macadamia nut on top
Meet the owner
Jeremy Rowe
Owner, Island Noodles
I was neck deep in steam and smoke at an art fair when a kid ran up and asked if he could watch me cook, then his mom came back with three more people asking where they could find this again. That was the day this stopped being a hobby and became my work. I’m Jeremy Rowe, I run Island Noodles out of Sylvania, Ohio, and most weekends you’ll find me chasing busy festivals and fairs, changing the whole mood of a square when the line builds. I like the rhythm of a service rush and the small puzzles of making the next event cleaner and faster. We’ve taken Island Noodles to events around the country, even places like Texas and Chicago, and I still show up early, stick to what works, and try to leave every crowd a bit happier than when they arrived.
Key Features & Services
On-Site Service
Vegan Options
Vegetarian Options
Dairy-free Options
Gluten-free OptionsWhat's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup
- Satisfaction Guarantee from Food Truck Club
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in Detroit, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.
