Nool
Mexican and Latin food truck catering in Dallas, TX
- Events catered
- 1
- since Aug 2026
- Minimum order
- $1,250
- about 68 servings
- Per serving
- About $20
- typical menu price
About Nool
Our story began four years ago when we moved to the DFW area, always searching for Mexican food that felt like home — the warmth of family meals, nostalgic flavors, and the comfort only homemade recipes can bring. After a long search, we realized how few places truly captured that feeling. That’s when the idea for Nool was born. Nool means grand parents in Mayan, and this is a tribute to them. We wanted to share that sense of warmth through dishes that were both familiar and different — not the usual options, but recipes that represent Mexican cuisine while staying true to our family traditions. In October 2025, we began building this dream. After months of hard work — permits, design, construction, menu testing, and sourcing ingredients — we finally opened our food truck on March 28, 2026. Since then, thanks to God, our journey has been filled with gratitude. Every day, through our food, we share a little piece of the home we were searching for.
Nool Menu & Prices
Mains
Quesadilla
Deep fried cheese quesadilla topped with sour cream, cotija cheese, lettuce, and avocado for a crispy, gooey favorite
Skirt Steak Tacos
Soft corn tortillas with a cheese crust, grilled skirt steak, and avocado for a hearty, flavorful taco trio
Stuffed Chilaquiles
Handcrafted tortilla chips filled with melted cheese and smothered in your choice of salsa for an extra indulgent chilaquiles experience
Torta Chilaquiles
Traditional chilaquiles served inside a warm French roll for a portable, savory twist on a classic dish
Traditional Chilaquiles
Crispy corn tortilla chips tossed in your choice of salsa and finished with fresh toppings for a bright, satisfying breakfast-style meal
Desserts
Conchas
Classic Mexican sweet bread with a soft crumb and a sugary shell, perfect with coffee or as a simple dessert
Meet the owner
Ernesto Pingarron
Owner, Nool
Passion for food has always run deep in my family. While none of us formally studied gastronomy, everyone was an exceptional cook, driven simply by a shared love for the craft.My real culinary journey began after college during a gap year abroad. Faced with the daily necessity of preparing my own meals and exposed to diverse cultures, my appreciation for cooking evolved into a true passion. Upon returning to Mexico, I began gathering time-honored family recipes from my parents and grandparents, constantly cooking for friends and loved ones.In 2016, my cousin and I launched a food truck in Mexico, which quickly became a resounding success. However, life eventually led me back to a corporate office, placing my culinary dreams on hold.That dream was reignited after moving to the United States.
Key Features & Services
On-Site Service
Gluten-free Options
Vegan OptionsWhat's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup
- Satisfaction Guarantee from Food Truck Club
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in Dallas, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.
