D Cave
Chicken, Fusion and Burgers food truck catering in Houston, TX
- Minimum order
- $1,250
- about 51 servings
- Per serving
- About $25
- typical menu price
About D Cave
At the Cave, we bring high-energy, fast-casual Afroasian fusion street food directly to your workplace and community. Designed to satisfy late-night cravings, shift workers, and foodies looking for bold, unforgettable flavors, our menu balances rich, savory griddle dishes with refreshing, handcrafted boba teas.Every dish on our trailer is engineered for speed, quality, and maximum flavor punch—cooked fresh on our high-heat flat-top griddle and served hot to order.
D Cave Menu & Prices
Mains
Fried Chook & Veggies
For crisp lovers, this box features deep-fried chicken cooked to golden perfection, paired with seasoned stir-fried vegetables and noodles, all layered with our bold Yaji flavor profile
Signature yaji box
Our premier flagship dish. We take springy lo mein noodles, par-boiled and shocked for the perfect al dente chew, flash-griddle them with crisp stir-fry vegetables, tender chicken breast, and a soft-boiled egg. The star of the box is our house-made Liquid Yaji—a bloomed West African peanut-and-chili spice oil that infuses the entire box with an aromatic, nutty, savory heat
The Nightcap Burger
Our legacy staple. A juicy well prepared skirt steak seared on the griddle, dripping with yaji flavor, served on a toasted bun with custom seasonings—the ultimate comfort food for any shift.
Sides
Ram Suya
Farm raised ram spiced with yaji ..
Specialty Drinks
Dark brown coconut milk tea
Our signature house beverage. A bold base of steeped Ceylon black tea blended seamlessly with rich Coco Reàl Cream of Coconut and sweet agave, poured over soft ice and layered with bright, popping passion fruit pearls. It’s sweet, creamy, spiced, and incredibly refreshing.
Meet the owner
Robert Uchewuakor
Owner, D Cave
The first time I sold a skirt steak out of a folding table at a local block party I realized people would stand in line for food that felt honest and simple. That was the start of D cave, A Taste Above The Rest, and most days I am still the one manning the window, sweating over the grill and laughing with customers who come back every week. I grew up cooking at home, learning how small changes could turn a plain meal into something worth talking about. My name is Robert Uchewuakor and running this truck in the 77077 area taught me how to handle everything that comes with it, the good and the messy. I show up early, fix things that break, and try to treat everyone like a regular. What keeps me going is that feeling when someone takes a bite and tells me it hits right.
Key Features & Services
On-Site Service
Minority-owned
Boxed LunchesWhat's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup
- Satisfaction Guarantee from Food Truck Club
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in Houston, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.
