Skip to main content
Pat the Ripper Food Truck Catering

Pat the Ripper

American and Hot Dogs food truck catering in Philadelphia, PA

AmericanAmericanHot DogsHot Dogs
Last updated:
Minimum order
$625
about 44 servings
Per serving
About $15
typical menu price

About Pat the Ripper

The humble hot dog is one of America's most iconic foods. It's familiar, comforting, and found everywhere from backyard cookouts to ballparks. But somewhere along the way, it became predictable. Ketchup. Mustard. Relish. End of story. We believed there was another chapter waiting to be written. Pat the Ripper was born from a desire to take an everyday classic and transform it into something extraordinary. Not by abandoning what people love about a hot dog, but by elevating it. We wanted to create an experience that was fun, memorable, and packed with flavors people might never think to put on a hot dog.

Meet the owner

Pat Walker, owner of Pat the Ripper

Pat Walker

Owner, Pat the Ripper

Patrick is the creative force behind Pat the Ripper and the person responsible for asking one simple question: "Why can't a hot dog be the most exciting thing on the menu?" A lifelong foodie with an entrepreneurial spirit, Patrick saw the humble hot dog as a blank canvas capable of carrying flavors from around the world. What started as experimenting with unique toppings and ingredient combinations quickly evolved into a mission to reinvent one of America's most iconic foods. Patrick is responsible for menu innovation, brand development, and dreaming up the bold creations that make Pat the Ripper unique. Whether he's developing a new specialty dog, testing sauces, or finding inspiration from global cuisines, he's always looking for ways to push boundaries while keeping the experience fun and approachable. Favorite Part of the Job: Creating unexpected flavor combinations that become customer favorites.

Key Features & Services

On-Site Service On-Site Service
Serves Philadelphia

What's Included

  • Fresh food preparation and professional service staff
  • All supplies included (plates, utensils, napkins)
  • Setup, service, and cleanup
  • Satisfaction Guarantee from Food Truck Club

When to Book

Recommended lead time
15–30 days before your event

The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.

That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.

Busy seasons: Spring and Fall are our most popular times in Philadelphia, so booking early gives you the best selection.

Venue & Setup Requirements

Usually self-contained
Most trucks bring their own power and water. Confirm any hookups with Pat the Ripper when you book.
Space needed

A flat, accessible parking spot—typically 12' × 25' for most trucks

Where we can serve

Offices, homes, private venues, and most parks within our service area

Cancellation Policy

Flexible options
Plans change, and we get it
30+
More than 30 days before

Full flexibility window

100% refund
14+
14–29 days before

Partial refund available

50% refund
7+
7–13 days before

Limited refund window

25% refund
<7
Less than 7 days before

Reschedule or apply as credit toward a future event

Flexible options

Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.

Satisfaction Guarantee

We promise exceptional service, each and every time.

Frequently Asked Questions

Can't find the answer you're looking for? Reach out to our team.

What does Pat the Ripper serve?
Pat the Ripper serves American and Hot Dogs.Popular menu items include Chupacabra, Duppy and Jigsaw Build Your Own Foot Long Ripper.Most servings run about $15 before tax.The full menu is above; per-serving pricing is quoted when you build your order.
Is there a minimum order or guest count?
Yes, Pat the Ripper has a minimum order of $625, which works out to roughly 44 servings at this menu's prices. This minimum covers essential costs including food preparation, staffing and setup time. For smaller gatherings, consider the attendee-pay option where guests purchase their own meals.
What is included in the catering price?
Your quote from Pat the Ripper includes food preparation, serving supplies (plates, utensils, napkins), the truck's staff, and setup and breakdown. Some trucks charge a travel fee depending on how far the venue is; the truck will let you know if one applies. Per-serving pricing includes Food Truck Club's service fee; sales tax is added and the complete total is shown before you confirm.
How far in advance should I book Pat the Ripper?
Fifteen to thirty days gives you the best shot at your first-choice date, and shorter timelines work too. Food trucks in Philadelphia book up fastest in spring and fall, and events with 100+ guests benefit from a little extra notice for menu planning and staffing.
What types of events does Pat the Ripper cater?
Pat the Ripper is new to Food Truck Club, so there are no platform bookings to show yet. Corporate lunches, employee appreciation days, community festivals, school and university events, and private celebrations around Philadelphia are all bookable from this page.
Where does Pat the Ripper serve?
Pat the Ripper is based in Philadelphia, PA and takes bookings across Philadelphia, Camden, Gloucester, Delaware, Montgomery, Bucks, Chester, Burlington, Mercer, New Castle and Cecil Counties. Some trucks charge a travel fee depending on how far the venue is, so include the full event address in your request and the truck will let you know if one applies. For a venue outside this area, the truck will confirm whether it can make the trip.
Do you offer vegetarian, vegan, gluten-free, or allergy-conscious options?
Pat the Ripper hasn't listed specific dietary menus, but most trucks can adapt a few items. Describe what you need, including allergies, in your booking request and the truck will confirm what it can safely prepare.
Do I need to provide any utilities (power or water)?
Usually not. Most food trucks arrive with their own generator, water tank, and cooking equipment, so a flat, accessible parking spot of roughly 12 by 25 feet is all they need. Some trailers and dessert carts do run on an outlet, so mention what your venue offers and Pat the Ripper will confirm any hookups before the event.
What happens in case of bad weather or cancellation?
Rescheduling is the usual answer when weather turns, and we work with you and the truck to find a date. If the event has to be cancelled, the refund follows the cancellation policy above.

Areas & Counties Served in Philadelphia

Philadelphia Camden Gloucester Delaware Montgomery Bucks Chester Burlington Mercer New Castle Cecil

Questions, concerns, or inquiries?

Send us a message - we're lightning quick at responding!

Our Promise

Satisfaction Guarantee

Every event is fully managed by a dedicated coordinator. If something goes wrong, we'll make it right — replacement truck, credit, or full refund.

Vetted Trucks
Live Day-Of Support
Satisfaction Guaranteed
Back