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Return of the Brisket Food Truck Catering
2 events

Return of the Brisket

BBQ, American and Sandwiches food truck catering in Phoenix, AZ

BBQBBQAmericanAmericanSandwichesSandwiches
Last updated:
Events catered
2
since Mar 2025
Minimum order
$1,125
about 72 servings
Per serving
About $16
typical menu price
Responds in
2 hours
typical reply time

About Return of the Brisket

Return of the Brisket brings out-of-this-world BBQ flavor to Phoenix with slow-smoked meats, house-made sauces, and creative comfort-food classics that feel both familiar and unforgettable. Their signature brisket is tender, juicy, and smoked to perfection—then paired with bold flavors like roasted garlic aioli, gold BBQ sauce, and peach chipotle coleslaw.

Recent bookings through Food Truck Club

Return of the Brisket has catered 2 events through Food Truck Club since December 2025, serving 220 guests in Goodyear. Every booking below was confirmed and served through the platform.

Where Return of the Brisket has catered through Food Truck Club. Each pin sits a short distance from the venue; exact addresses are never shown.
  1. catered eventGoodyear, AZ · 110 servings · 1 hour
  2. catered eventGoodyear, AZ · 110 servings · 1 hour

Meet the owner

Eric Osburn, owner of Return of the Brisket

Eric Osburn

Owner, Return of the Brisket

Chef Eric Osburn leads our culinary vision. What started as home-cooked nachos to win over a love led to a full-blown food-truck operation. After years in commercial kitchens and running a successful restaurant, Eric turned his passion for bold flavors, community, and creativity into this roaming culinary venture.

Key Features & Services

On-Site Service On-Site Service
Serves Phoenix

What's Included

  • Fresh food preparation and professional service staff
  • All supplies included (plates, utensils, napkins)
  • Setup, service, and cleanup
  • Satisfaction Guarantee from Food Truck Club

When to Book

Recommended lead time
15–30 days before your event

The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.

That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.

Busy seasons: Spring and Fall are our most popular times in Phoenix, so booking early gives you the best selection.

Venue & Setup Requirements

Usually self-contained
Most trucks bring their own power and water. Confirm any hookups with Return of the Brisket when you book.
Space needed

A flat, accessible parking spot—typically 12' × 25' for most trucks

Where we can serve

Offices, homes, private venues, and most parks within our service area

Check Availability

October 2026
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* Truck availability is subject to change

Cancellation Policy

Flexible options
Plans change, and we get it
30+
More than 30 days before

Full flexibility window

100% refund
14+
14–29 days before

Partial refund available

50% refund
7+
7–13 days before

Limited refund window

25% refund
<7
Less than 7 days before

Reschedule or apply as credit toward a future event

Flexible options

Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.

Satisfaction Guarantee

We promise exceptional service, each and every time.

Frequently Asked Questions

Can't find the answer you're looking for? Reach out to our team.

What does Return of the Brisket serve?
Return of the Brisket serves BBQ, American and Sandwiches.Popular menu items include Aged Cheddar Mac and Cheese – Brisket, Aged Cheddar Mac and Cheese – Pulled Pork and Brisket Plate.Most servings run about $16 before tax.The full menu with current prices is above.
Is there a minimum order or guest count?
Yes, Return of the Brisket has a minimum order of $1,125, which works out to roughly 72 servings at this menu's prices. This minimum covers essential costs including food preparation, staffing and setup time. For smaller gatherings, consider the attendee-pay option where guests purchase their own meals.
What is included in the catering price?
Your quote from Return of the Brisket includes food preparation, serving supplies (plates, utensils, napkins), the truck's staff, and setup and breakdown. Some trucks charge a travel fee depending on how far the venue is; the truck will let you know if one applies. The per-serving prices on this page already include Food Truck Club's service fee; sales tax is added and the complete total is shown before you confirm.
How far in advance should I book Return of the Brisket?
Fifteen to thirty days gives you the best shot at your first-choice date, and shorter timelines work too. Return of the Brisket typically answers a request within 2 hours, so you'll know quickly whether the date is open. Food trucks in Phoenix book up fastest in spring and fall, and events with 100+ guests benefit from a little extra notice for menu planning and staffing.
What types of events does Return of the Brisket cater?
Recent bookings through Food Truck Club include a 110-guest catered event in Goodyear (December 2025) and a 110-guest catered event in Goodyear (December 2025). Corporate lunches, employee appreciation days, community festivals, school and university events, and private celebrations around Phoenix are all bookable from this page.
Where does Return of the Brisket serve?
Return of the Brisket is based in Phoenix, AZ and takes bookings across Maricopa and Pinal Counties. Some trucks charge a travel fee depending on how far the venue is, so include the full event address in your request and the truck will let you know if one applies. For a venue outside this area, the truck will confirm whether it can make the trip.
Do you offer vegetarian, vegan, gluten-free, or allergy-conscious options?
Return of the Brisket hasn't listed specific dietary menus, but most trucks can adapt a few items. Describe what you need, including allergies, in your booking request and the truck will confirm what it can safely prepare.
Do I need to provide any utilities (power or water)?
Usually not. Most food trucks arrive with their own generator, water tank, and cooking equipment, so a flat, accessible parking spot of roughly 12 by 25 feet is all they need. Some trailers and dessert carts do run on an outlet, so mention what your venue offers and Return of the Brisket will confirm any hookups before the event.
What happens in case of bad weather or cancellation?
Rescheduling is the usual answer when weather turns, and we work with you and the truck to find a date. If the event has to be cancelled, the refund follows the cancellation policy above.

Areas & Counties Served in Phoenix

Maricopa Pinal

Questions, concerns, or inquiries?

Send us a message - we're lightning quick at responding!

Our Promise

Satisfaction Guarantee

Every event is fully managed by a dedicated coordinator. If something goes wrong, we'll make it right — replacement truck, credit, or full refund.

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