CheSa’s Gourmet Food Truck
Why Book CheSa’s Gourmet Food Truck for Your Event?
CheSa’s Gourmet Food Truck provides professional food truck catering services in Chicago, IL for corporate events, office parties, and special occasions. With experienced service, this mexican truck delivers fresh, made-to-order meals with hassle-free booking and transparent pricing.
About CheSa’s Gourmet Food Truck
You can smell the spice and hear the line before you see us, the scent pulling neighbors toward the window for tacos, skewers, and our take on Creole favorites. I run CheSa’s Gourmet Food Truck, serving gluten-free Mexican, fusion, and American dishes that show up on festival menus and in boxed lunches for corporate events. People come for the Flamingo Chicken and our veggie tacos, and they come back for consistent portions and clear labeling for vegan, dairy-free, halal, and gluten-free needs. I cater on site and prepare boxed lunches that travel well to meetings and neighborhood gatherings. Reviews and local coverage have highlighted our role in Chicago’s gluten-free scene, and you’ll find our truck at community festivals and private events across the city. Minoritized- and woman-owned, we keep service straightforward and focused on feeding groups with dietary options that are easy to order. Stop by the window and grab a plate, or book us for a single catered lunch or an event where one reliable menu works for everyone.
Meet The Owner, Chesaree Rollins
Chef Chesaree “Chef CheSa” Rollins is the Owner and Executive Chef of CheSa’s Bistro & Bar and CheSa’s Gourmet Food Truck, two award-winning culinary concepts that have become staples of Chicago’s dining scene. Inspired by her Louisiana roots, Chef CheSa built her brand around authentic Cajun-Creole cuisine made entirely gluten-free, creating an inclusive dining experience where every guest can enjoy bold Southern flavors without compromise. What began as a passion for cooking has grown into a thriving restaurant and mobile catering business serving thousands of guests each year through the restaurant, weddings, festivals, corporate events, private celebrations, and community programs. Her dedication to quality, hospitality, and innovation has earned both local and national recognition while establishing CheSa’s as a trusted name in gluten-free dining.
Key Features & Services
On-Site Service
Boxed Lunches
Vegetarian Options
Vegan Options
Gluten-free Options
Minority-owned
Woman-owned
Dairy-free Options
Halal OptionsWhat's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup—no utilities required
- 100% Satisfaction Guarantee from Food Truck Club
Minimums & Pricing
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in Chicago, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.
