Amazigh food truck
Mediterranean, BBQ and Sandwiches food truck catering in New York, NY
- Minimum order
- $1,875
- about 123 servings
- Per serving
- About $15
- typical menu price
About Amazigh food truck
Amazigh Food Truck is the product of the nostalgia stemming from the Amazigh and Moroccan roots of Zack, a native Berber (Amazigh) himself who was born in Taroudant, a city in the Sous Valley located in south eastern Morocco. In his early years, Zack grew up in what is considered the culinary hub of Morocco, Casablanca, known for its cultural diversity and rich Moroccan gastronomy, which is renowned as one of the most authentic gastronomies in the world. In his adult life, Zack was a practicing attorney for over a decade. Nevertheless, Zack has always been fascinated by the food industry and has always been curious and passionate about creating new recipes with mixed flavors that he proudly enjoyed creating upon his return from being a full-time lawyer; one of the reasons that motivated Zack to turn his passion into a career of its own… etc.
Meet the owner

Zack
Owner, Amazigh food truck
Zack later decided to pursue his dream and embark on this new adventure by moving to New York City, where his drive to reinvent and innovate Moroccan cuisine has emerged, and his desire to expand and grow as an independent self-made entrepreneur became obvious. Thus, following his forever passion and drive for nothing but quality, constant innovation, and excellence, Zack founded his first solo Moroccan and Mediterranean kitchen on wheels, where he aims to share his Amazigh roots and passion for this Moroccan & Mediterranean fusion cuisine he came up with in the most convenient and cozy setting to make it easier for its spread and access among everyone, and which he sees as one of the small steps towards greater milestones because one must never stop dreaming for greater achievements 🙂
Key Features & Services
What's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup
- Satisfaction Guarantee from Food Truck Club
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in New York, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.







