Chava’s Empanadas
Latin and Beverages food truck catering in New York, NY
- Minimum order
- $1,250
- about 60 servings
- Per serving
- About $21
- typical menu price
About Chava’s Empanadas
Chava’s Empanadas was officially founded and established in the summer of 2017 by Christian Taborda, with the help and support of his wife Lida and son Samuel. Its name pays homage to Isabel, the mother of Christian who instilled in him the love for cooking. She is the inspiration to continue the legacy of creating magic on the palate by mixing flavors and experiences. It is said that cooking is an act of love, this is reflected on our recipes. Christian has always enjoyed his mom’s empanadas and created the business to share her delicacies with the world. Our delicious fillings include the traditional Beef-Steak with Semi-Mashed Potatoes, and then we have combinations like Chicken with Cheese, Sweet-Plantains with Cheese (Vegetarian) and our High Protein Lentils with Semi-Mashed Potatoes (Vegan). In order to maintain Colombian tradition, we use corn for our dough making All of our empanadas are 100% Gluten Free.
Meet the owner

Christian Taborda
Owner, Chava’s Empanadas
Christian Taborda was born and raised in Colombia until the age of 11, when his family emigrated to the United States in pursuit of the American Dream and the hope of a better future.His parents, Jose Rodrigo Taborda and Ana Isabel Ruiz, played a significant role in shaping who he is today, instilling in him the values and work ethic needed not only to succeed, but to thrive and excel.Growing up, Christian’s mom made empanadas for every special occasion and even sold them to friends and family. It was during those moments that Christian began to fall in love with food and the joy of sharing it with others.As the years passed and Christian moved away from his parents’ home, he found himself longing for the delicious empanadas his mom had always made—and still makes to this day. Unable to find anything that came close to his mother’s, Christian shared a dream with his wife: to honor his mother, his family, and his Colombian roots by starting a business built around the empanadas.
Key Features & Services
What's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup
- Satisfaction Guarantee from Food Truck Club
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in New York, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.







