Downeast Lobstah
Seafood food truck catering in New York, NY
- Minimum order
- $625
- about 18 servings
- Per serving
- About $38
- typical menu price
About Downeast Lobstah
Downeast Lobstah is mostly seasonal, participating in street fairs, food festivals, local pop ups, breweries, and private events. Well suited for high volume atmospheres.
Meet the owner

Gina Graveline
Owner, Downeast Lobstah
I was raised in Maine and moved out on my own to NYC at 17. I started working in the hospitality industry and never looked back. I love cooking and serving people and wanted to run my own business for the longest. With a lack of authentic high quality lobster rolls in NYC I figured it would be the perfect product to sell. What started out as a tent pop up had led to owning and operating my food cart.
Key Features & Services
What's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup
- Satisfaction Guarantee from Food Truck Club
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in New York, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.












