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Naos Haitian Cuisine Food Truck Catering

Naos Haitian Cuisine

Latin food truck catering in New York, NY

LatinLatin
Last updated:
Minimum order
$1,500
about 60 servings
Per serving
About $25
typical menu price

About Naos Haitian Cuisine

From Our Hearts to Your Table Our desire is to show you the beauty and uniqueness of Haiti through its food. From the design of our food truck to the attention paid to every detail in creating our genuine Haitian dishes, it all stems from hearts that not only want to nourish your body but also your mind and your soul.

Meet the owner

Carline Jean, owner of Naos Haitian Cuisine

Carline Jean

Owner, Naos Haitian Cuisine

Carline has been a chef at heart for as long as she can remember. Her culinary journey began in the church kitchen, where she developed her passion for feeding and serving others, and continued through years of professional experience, including serving as a lead chef at a local hospital. For the past 10 years, Carline has proudly owned and operated Nao’s Haitian Cuisine, bringing the rich flavors, traditions, and culture of Haiti to communities throughout the New York area. Her cooking has earned her the opportunity to serve major organizations and Fortune 500 companies, including Google, Amazon, Delta Air Lines, and many others. Known for her dedication, consistency, and love for her craft, Carline has built Nao’s Haitian Cuisine into more than a food truck—it is a celebration of Haitian culture, hospitality, and authentic home-style cooking. Through every dish, she continues to share a piece of Haiti with the world.

Key Features & Services

Minority-owned Minority-owned
Woman-owned Woman-owned
Vegan Options Vegan Options
Gluten-free Options Gluten-free Options
Vegetarian Options Vegetarian Options
On-Site Service On-Site Service
Boxed Lunches Boxed Lunches
Serves New York

What's Included

  • Fresh food preparation and professional service staff
  • All supplies included (plates, utensils, napkins)
  • Setup, service, and cleanup
  • Satisfaction Guarantee from Food Truck Club

When to Book

Recommended lead time
15–30 days before your event

The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.

That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.

Busy seasons: Spring and Fall are our most popular times in New York, so booking early gives you the best selection.

Venue & Setup Requirements

Usually self-contained
Most trucks bring their own power and water. Confirm any hookups with Naos Haitian Cuisine when you book.
Space needed

A flat, accessible parking spot—typically 12' × 25' for most trucks

Where we can serve

Offices, homes, private venues, and most parks within our service area

Check Availability

October 2026
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* Truck availability is subject to change

Cancellation Policy

Flexible options
Plans change, and we get it
30+
More than 30 days before

Full flexibility window

100% refund
14+
14–29 days before

Partial refund available

50% refund
7+
7–13 days before

Limited refund window

25% refund
<7
Less than 7 days before

Reschedule or apply as credit toward a future event

Flexible options

Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.

Satisfaction Guarantee

We promise exceptional service, each and every time.

Frequently Asked Questions

Can't find the answer you're looking for? Reach out to our team.

What does Naos Haitian Cuisine serve?
Naos Haitian Cuisine serves Latin.Popular menu items include Fried Pork With Black Rice, Chicken With Fried Plantains and Fried Chicken With Black Rice.Most servings run about $25 before tax.The full menu with current prices is above.
Is there a minimum order or guest count?
Yes, Naos Haitian Cuisine has a minimum order of $1,500, which works out to roughly 60 servings at this menu's prices. This minimum covers essential costs including food preparation, staffing and setup time. For smaller gatherings, consider the attendee-pay option where guests purchase their own meals.
What is included in the catering price?
Your quote from Naos Haitian Cuisine includes food preparation, serving supplies (plates, utensils, napkins), the truck's staff, and setup and breakdown. Some trucks charge a travel fee depending on how far the venue is; the truck will let you know if one applies. The per-serving prices on this page already include Food Truck Club's service fee; sales tax is added and the complete total is shown before you confirm.
How far in advance should I book Naos Haitian Cuisine?
Fifteen to thirty days gives you the best shot at your first-choice date, and shorter timelines work too. Food trucks in New York book up fastest in spring and fall, and events with 100+ guests benefit from a little extra notice for menu planning and staffing.
What types of events does Naos Haitian Cuisine cater?
Naos Haitian Cuisine is new to Food Truck Club, so there are no platform bookings to show yet. Corporate lunches, employee appreciation days, community festivals, school and university events, and private celebrations around New York are all bookable from this page.
Where does Naos Haitian Cuisine serve?
Naos Haitian Cuisine is based in New York, NY and takes bookings across New York, Kings, Queens, Bronx, Richmond, Nassau, Suffolk, Westchester, Rockland, Orange, Putnam, Dutchess, Ulster, Sullivan, Bergen, Hudson, Essex, Passaic, Union, Morris, Middlesex, Monmouth, Somerset, Sussex, Warren, Fairfield, New Haven, Litchfield, Monroe and Pike Counties. Some trucks charge a travel fee depending on how far the venue is, so include the full event address in your request and the truck will let you know if one applies. For a venue outside this area, the truck will confirm whether it can make the trip.
Do you offer vegetarian, vegan, gluten-free, or allergy-conscious options?
Naos Haitian Cuisine lists vegan options, gluten-free options and vegetarian options on its profile. Include a count for each in your booking request so the truck preps enough, and flag any allergies at the same time.
Do I need to provide any utilities (power or water)?
Usually not. Most food trucks arrive with their own generator, water tank, and cooking equipment, so a flat, accessible parking spot of roughly 12 by 25 feet is all they need. Some trailers and dessert carts do run on an outlet, so mention what your venue offers and Naos Haitian Cuisine will confirm any hookups before the event.
What happens in case of bad weather or cancellation?
Rescheduling is the usual answer when weather turns, and we work with you and the truck to find a date. If the event has to be cancelled, the refund follows the cancellation policy above.

Areas & Counties Served in New York

New York Kings Queens Bronx Richmond Nassau Suffolk Westchester Rockland Orange Putnam Dutchess Ulster Sullivan Bergen Hudson Essex Passaic Union Morris Middlesex Monmouth Somerset Sussex Warren Fairfield New Haven Litchfield Monroe Pike

Questions, concerns, or inquiries?

Send us a message - we're lightning quick at responding!

Our Promise

Satisfaction Guarantee

Every event is fully managed by a dedicated coordinator. If something goes wrong, we'll make it right — replacement truck, credit, or full refund.

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