Asadero Enriquez
Mexican, Tacos and Chicken food truck catering in Riverside, CA
- Minimum order
- $1,875
- about 97 servings
- Per serving
- About $18
- typical menu price
About Asadero Enriquez
The line usually forms for our chicken tacos. People ask for extra salsa and big tortillas. I keep the menu simple and focused. Tacos, a couple grilled chicken plates, and a few other favorites we know how to run fast. I work the window, I call your name, and I plate things so folks can eat on site without fuss. We do on-site service for events too, if you need someone to show up and feed a crowd. I’m a minority-owned spot. That matters to me, and you’ll see it in how we treat regulars and newcomers the same. The truck is not fancy. It’s loud, it gets busy, and sometimes we run out of the most popular items. Folks come back anyway because they like what we do and how we do it. If you like straightforward Mexican food and quick service, this is the kind of place that fits. I keep things honest, keep the line moving, and make sure people leave with a full plate.
Asadero Enriquez Menu & Prices
Prices include Food Truck Club's service fee and are shown before sales tax.
Mains
Beef Burrito
Hearty grilled beef, seasoned rice and fresh herbs wrapped in a warm toasted flour tortilla for a satisfying handheld meal
$18.75per serving
Carne Asada Fries
Fresh fries topped with beans, carne asada, melted chihuahua cheese, sour cream, yellow nacho cheese, onions and cilantro
$17.50 – $22.50per serving
Pambazo
Telera bread grilled In red enchilada sauce and filled with chorizo and potato ,topped with lettuce, sour cream and queso fresco
$17.50per serving
Skirt Steak Plate
Skirt steak, rice and beans, fried panela cheese, grilled cactus, grilled onions served with handmade tortillas
$23.75per serving
Drinks
Drinks
Cans of soda and bottled water
$6.25per serving
Meet the owner
Arturo Enriquez
Owner, Asadero Enriquez
The first night I parked the truck I remember neighbors lining up like it was a block party and my hands smelled like smoke and onions for days - that smell told me I was doing the right thing. I run the grill, take the orders, and I’m the one who fixes the little things when the line gets long. I opened Asadero Enriquez in Riverside because I wanted a place where folks could walk up, say what they want, and tell you straight when something needs fixing. Weekdays are for prep, permits, and running errands, nights are when the truck becomes its own neighborhood, and weekends are the real pressure test. I stay because people show up hungry and honest, and because I’d rather my day smell like food than bleach.
Key Features & Services
On-Site Service
Minority-ownedWhat's Included
- Fresh food preparation and professional service staff
- All supplies included (plates, utensils, napkins)
- Setup, service, and cleanup
- Satisfaction Guarantee from Food Truck Club
When to Book
The further ahead you book, the more trucks you'll have to choose from. Planning ahead is the best way to secure your top pick.
That said, shorter timelines work too—we book events just days out all the time. You'll just have fewer options to choose from.
Busy seasons: Spring and Fall are our most popular times in Riverside, so booking early gives you the best selection.
Venue & Setup Requirements
A flat, accessible parking spot—typically 12' × 25' for most trucks
Offices, homes, private venues, and most parks within our service area
Check Availability
* Truck availability is subject to change
Cancellation Policy
Full flexibility window
Partial refund available
Limited refund window
Reschedule or apply as credit toward a future event
Weather happens: If bad weather affects your event, we'll work with you to reschedule or credit your booking.
We promise exceptional service, each and every time.
