CurbsideCurbside is the food truck catering resource published by Food Truck Club. It covers food truck catering pricing, event planning for corporate lunches, weddings, and private parties, cuisine recommendations by city, and practical advice for first-time bookers. All guides are informed by real booking data and verified client reviews from the Food Truck Club platform.
439 confirmed events reveal Dallas food trucks are a frontline workforce staple. Corporate bookings drive 80% of demand, American comfort food leads at 44%, and the average host-paid event runs $2,570.
Proprietary data from 1,227 catering events reveals food truck demand grew 192% year-over-year. Pricing benchmarks, cuisine trends, seasonal patterns, and market gaps across 10 U.S. metros.
A planning guide for late-night wedding snacks — timing, quantities, budget, and 5 ideas that actually work at scale.
The best taco trucks for catering in Houston — ranked by events catered, client reviews, and per-serving price. Real data from real events.
A practical guide to booking food truck catering in San Antonio — 30 local trucks, per-person pricing by cuisine, and tips for Fiesta season, military events, and summer heat.
A deep look at the technology platform behind Food Truck Club — from instant online booking and real-time pricing to automated coordination, multi-truck orchestration, and AI-powered vendor tools.
