CurbsideCurbside is the food truck catering resource published by Food Truck Club. It covers food truck catering pricing, event planning for corporate lunches, weddings, and private parties, cuisine recommendations by city, and practical advice for first-time bookers. All guides are informed by real booking data and verified client reviews from the Food Truck Club platform.
Real pricing from Philadelphia's bookable food trucks — including Tony Luke's and Federal Donuts — plus how booking works and what makes Philly's street food scene one of a kind.
An honest decision framework: where food trucks win, where traditional caterers win, and the break-even math by guest count — from 1,200+ real events.
Austin's food truck scene is famous — but the trailer you love on South Congress probably can't cater your event. Here's how to find the ones that can, and what they actually cost.
439 confirmed events reveal Dallas food trucks are a frontline workforce staple. Corporate bookings drive 80% of demand, American comfort food leads at 44%, and the average host-paid event runs $2,570.
Proprietary data from 1,227 catering events reveals food truck demand grew 192% year-over-year. Pricing benchmarks, cuisine trends, seasonal patterns, and market gaps across 10 U.S. metros.
A planning guide for late-night wedding snacks — timing, quantities, budget, and 5 ideas that actually work at scale.
