CurbsideCurbside is the food truck catering resource published by Food Truck Club. It covers food truck catering pricing, event planning for corporate lunches, weddings, and private parties, cuisine recommendations by city, and practical advice for first-time bookers. All guides are informed by real booking data and verified client reviews from the Food Truck Club platform.
What a food truck costs for a 50-, 100-, or 150-guest graduation party, how many trucks an open house really needs, and when to book before May fills up.
Across 803 vendor-reported community events, a food truck sold to 23-44 people whatever the crowd size. What that means for how many vendors to book and what they need to earn.
Twelve Halloween catering ideas built for an office, not a house party — which suits your headcount, what it costs, and where each one falls down.
Real invoices from 794 catered events: about $25 per head at 50 guests, $17 at 500. The per-person price falls as the event grows — here is why, and what to budget in total.
We looked at 803 real host-paid events. Most hosts book one truck — even at 500 guests. Here is what the numbers say you actually need, and why service window matters more than headcount.
Feeding 20–100 people out of a parking lot is a logistics problem, not a recipe problem. Ten game-day food ideas with real costs, honest trade-offs, and the keep-warm math.
