The Jerk Shack

Chicken

Latin

Fusion

TRUCK OWNER

Nicola Blaque

Nicola Blaque is a visionary chef and entrepreneur who has brought the bold flavors of the Caribbean to San Antonio through The Jerk Shack. A U.S. Army veteran and graduate of the Culinary Institute of America, she combines discipline, passion, and culinary expertise to create authentic Jamaican dishes that transport diners to the islands. Since founding The Jerk Shack in 2018, she has received national recognition, including a Michelin Guide Bib Gourmand award and a feature on Food Network’s Diners, Drive-Ins, and Dives. With a commitment to honoring her Jamaican roots, Blaque continues to elevate Caribbean cuisine in Texas, making The Jerk Shack a must-visit destination for food lovers.

DESCRIPTION

The Jerk Shack brings the bold and vibrant flavors of the Caribbean to San Antonio, Texas, serving up authentic Jamaican cuisine that has earned widespread acclaim. Founded in 2018 by renowned chef Nicola Blaque, this woman-owned eatery has been recognized in the Michelin Guide's Bib Gourmand category and featured on Food Network’s "Diners, Drive-Ins, and Dives." Known for its perfectly spiced jerk chicken, tender oxtails, and rich Caribbean flavors, The Jerk Shack delivers an unforgettable taste of island comfort. With a dedication to authenticity and quality, it has become a standout destination for food lovers across the city.