Top Rated
Featured Asian Trucks
15 asian trucks available for hire across 7 cities. Showing the highest-rated.
Foreign Policy
Houston, TX
Foreign Policy Food Truck in Houston, Texas, is a standout in the city’s vibrant food truck scene, offering a unique blend of international flavors with a Texas twist. Known for its global fusion cuisine, the truck brings together diverse culinary traditions, creating dishes that are both innovative and comforting. From Mediterranean-inspired wraps to Korean-influenced quesadillas, Foreign Policy’s menu is a culinary journey around the world, all served from one truck. Houstonians have come to love its creative approach to street food, making it a go-to spot for those seeking a gourmet meal on the go. One of the most popular items on the menu is the "Texas Policy Burger," a delicious fusion of classic American and Texan flavors. This burger features a juicy beef patty topped with smoky bacon, melted cheddar cheese, and tangy barbecue sauce, all nestled between a soft, toasted bun. What sets the Texas Policy Burger apart is the addition of fried jalapeños, giving it a spicy kick that perfectly complements the rich, savory ingredients. The combination of bold flavors and hearty portions has made the Texas Policy Burger a favorite among locals, capturing the essence of Texas in every bite.
Kurbside Eatz
Houston, TX
Kurbside Eatz Food Truck in Houston, Texas, is a popular mobile eatery known for its eclectic fusion of Asian and American flavors. The truck offers a diverse menu that reflects the rich culinary traditions of both cultures, creating dishes that are both familiar and excitingly different. Kurbside Eatz has become a favorite among locals for its innovative approach to street food, combining bold spices, fresh ingredients, and creative cooking techniques. The truck's vibrant, urban vibe and consistently delicious offerings make it a standout in Houston's competitive food truck scene, drawing a loyal crowd wherever it parks. One of the standout items on the menu is the "Kurbside Burger," a signature dish that perfectly embodies the fusion concept of the truck. This burger features a juicy beef patty seasoned with Asian spices, topped with crisp lettuce, tomato, and a special house-made kimchi aioli, all nestled in a soft, toasted bun. The Kurbside Burger’s combination of rich, savory flavors with a hint of tangy spice has made it a top choice for customers. It’s a must-try for anyone visiting Kurbside Eatz, offering a deliciously unique twist on the classic American burger that keeps food lovers coming back for more.
Seoulside Wings
Houston, TX
Offering Houston’s first authentic Mobile Korean Street Food with a specialty in Korean Style Wings, Korean BBQ Beef Bowls and Loaded Kimchi Fries!
The Tandoor Truck
Sachse, TX
We’re a Dallas-based Indian fusion food truck featuring a full tandoor oven on board—bringing bold, authentic Indian flavors straight to the streets. We specialize in traditional Indian dishes prepared the classic way, alongside modern fusion favorites designed to please every crowd. Whether you’re craving time-honored recipes or creative twists, our menu delivers fresh, flavorful food with something for everyone.
Pineapple Ninjaz
Austin, TX
Pineapple Ninjaz brings a splash of South Padre Island’s famous island‑style tropical vibes directly into the heart of Austin. Serving the Austin market for UT home games, corporate events, and private catering, they offer full-service packages and customized menus designed to surprise and delight any crowd.
Mint's Kitchen
Richardson, TX
Mint's Thai Kitchen is bringing the vibrant flavors of Thailand to the streets of Dallas, TX, with their mouthwatering food truck fare. Specializing in authentic Thai cuisine, Mint's Thai Kitchen delivers bold, fresh flavors in every dish. Mint’s Thai Kitchen will transport your taste buds to the streets of Bangkok with every meal. Don't miss out on their soothing Thai tea, the perfect way to wash down your delicious meal.
Dynamite Eggrolls
McKinney, TX
Mina & Joey Tam are the owners of Dynamite Eggrolls and we love serving great food with a smile! We specialize in making gourmet eggrolls with unique fillings from 100% real blue lump crab meat to brisket to Korean BBQ to our traditional Vietnamese eggroll. We aren't just limited to eggrolls though! We cook up a mean fried rice and stir-fry noodle. Regardless of what we're crafting, our primary focus is always taste, quality, and presentation. We'd love to work with you and make your event a memorable one and impress your guests!
90's Kebab
Fort Worth, TX
90’s Kebab serves up juicy steak, chicken, and shrimp kebabs over fluffy rice and crisp salad. Keep it classic with bold Mediterranean flavors—or mix it up and turn it into a savory Asian-inspired bowl!
Flippin' Rice
Gilbert, AZ
Flippin’ Rice is Phoenix’s top food truck for bold Asian fusion flavors! Serving up sizzling stir-fries, mouthwatering rice bowls, and perfectly grilled proteins, they deliver fresh, fast, and unforgettable dishes like garlic fried rice, teriyaki chicken, and sesame beef. Perfect for any event, Flippin’ Rice guarantees a flavorful experience your guests will love. Book them today!
Hello Boba Truck
River Forest, IL
Hello Boba offers customizable catering services that fit any occasion. From weddings and corporate events to birthday parties and festivals, our bubble tea truck adds a splash of color and flavor to any gathering. Contact us today to learn more about our catering packages and make your event a sweet success!
Yum Dum
Chicago, IL
We are Chicago's Dumpling and Bao Truck! We have been bringing our tasty steamed buns, handmade dumplings, and our signature Kimcheesy Rice Balls to the streets of Chicago since 2013. We've been voted Chicago's Best Food Truck and been included on countless "best of" lists since our humble beginnings at small markets and pop ups.
Wokworks
Philadelphia, PA
Wokworks is a Philadelphia-based food truck and catering service specializing in fresh, healthy, and customizable Southeast Asian-inspired stir-fry bowls. Founded in 2013, Wokworks offers a diverse menu featuring rice, veggie, and noodle bowls, all prepared from scratch and seared over high heat to achieve the distinctive smoky flavor known as "wok hei." With a commitment to quality, they source local ingredients and provide a variety of options, including vegan and gluten-free dishes. Beyond their food trucks, Wokworks has expanded to multiple locations, including ghost kitchens and kiosks throughout the Greater Philadelphia area, ensuring convenient access to their flavorful offerings.
Grillaking
Tampa, FL
Grillaking is a Tampa-based food truck specializing in "Korean-Mexican Confusion" cuisine, a bold fusion of Korean and Mexican flavors crafted by passionate chefs with a hardcore metal attitude. Their menu features inventive dishes like the Judas Beef Gogi Hoagie, a Korean-inspired bulgogi sandwich, and the Deadhead Dawg, a bacon-wrapped hot dog topped with Kewpie slaw and queso blanco, alongside bulgogi burritos, Korean fried chicken sandwiches, and homemade kimchi. Serving Tampa, St. Petersburg, and Clearwater, Grillaking updates its schedule regularly to keep fans informed of its next stop, delivering a rebellious, flavor-packed dining experience with zero apologies.
Miso Lucky Food Truck
Tampa, FL
Miso Lucky Food Truck brings bold Asian flavors with a creative twist to the streets of Tampa. Specializing in fusion cuisine, this truck combines the best of traditional Asian dishes with modern street food influences, serving up everything from savory bao buns to flavorful rice bowls. Every dish is crafted with fresh ingredients and house-made sauces, ensuring an authentic and unforgettable taste experience. Whether you're craving crispy Korean-style wings, spicy tuna poke, or a comforting bowl of ramen, Miso Lucky delivers a delicious journey through Asian-inspired flavors right from their mobile kitchen.
I Wanna Wok
Tampa, FL
I Wanna Wok is a vibrant food truck serving up bold and flavorful Asian-inspired street food, bringing a taste of the wok to Tampa and beyond. With a passion for fresh ingredients and bold flavors, this food truck specializes in sizzling stir-fries, savory noodle dishes, and mouthwatering rice bowls that satisfy every craving. From classic Asian comfort food to creative fusion dishes with a modern twist, every bite is packed with authentic spices and expertly prepared for a delicious, fast, and satisfying meal. Whether you're in the mood for something traditional or adventurous, I Wanna Wok delivers a flavor-packed experience on the go.
Mama J's Kakanin
Tampa, FL
Mama J's Kakanin brings the rich and vibrant flavors of Filipino heritage to Tampa, Florida, specializing in authentic kakanin (rice cakes) and beloved Filipino comfort food. What started as a small home-based operation during the pandemic quickly grew into a thriving food business, offering handcrafted delicacies made with traditional ingredients and time-honored recipes. From sweet and sticky bibingka to savory pork sisig, every dish is crafted with passion and a deep love for Filipino cuisine. Now operating as a food trailer, Mama J’s Kakanin continues to share the warmth of home-cooked Filipino food with the local community, bringing a taste of the Philippines to every bite.
The Snowy Churro TN
Nashville, TN
The Snowy Churro Tennessee is a delightful dessert food truck based in Murfreesboro, TN, specializing in freshly made churros paired with creamy ice cream and other sweet treats. Their menu features a variety of churro flavors, including classic cinnamon sugar and inventive combinations like peach mango. Beyond churros, they offer edible cookie dough, sundaes, and root beer floats, catering to diverse dessert cravings. The Snowy Churro TN is available for events such as weddings, birthdays, and corporate gatherings, bringing a unique and exciting dessert experience to any occasion.
Blue Monkey Shaved Ice
Nashville, TN
Blue Monkey Shaved Ice is a vibrant food truck specializing in refreshing, handcrafted shaved ice treats. Offering a wide array of flavors and creative combinations, they provide a delightful way to cool down, catering to all ages. With a commitment to quality ingredients and friendly service, Blue Monkey Shaved Ice brings a touch of tropical sweetness to the Nashville, TN area, enhancing local events, festivals, and private gatherings with their icy delights.
Where Ya At Matt
San Antonio, TX
Where Ya At Matt is bringing the bold, soulful flavors of New Orleans straight to the streets of San Antonio, TX. Known for its authentic Cajun and Creole cuisine, this food truck serves up hearty, flavor-packed dishes that transport you to the Big Easy with every bite. From savory po’boys stuffed with tender, seasoned meat to rich gumbo simmered to perfection, every dish is crafted with care, passion, and a punch of Southern spice. Their flaky beignets dusted with powdered sugar add the perfect sweet finish, making it impossible to resist a return visit. With locally sourced ingredients and time-honored recipes, Where Ya At Matt offers a genuine taste of New Orleans right in the heart of San Antonio. Whether you're craving a classic jambalaya or a zesty shrimp po’boy, this food truck is a must-try for food lovers seeking a flavorful escape.
Aroyver
San Antonio, TX
Aroy Ver Thai Bite is a must-visit food truck in San Antonio, serving up bold and authentic Thai flavors straight from the streets of Bangkok. Located at 2202 Broadway, this vibrant truck has become a favorite for food lovers craving fresh, aromatic dishes made with traditional Thai ingredients. From savory pink noodles and perfectly steamed dumplings to the sweet indulgence of mango sticky rice, Aroy Ver Thai Bite delivers a true taste of Thailand in every bite. Whether you're a Thai food connoisseur or new to the cuisine, this food truck promises a delicious and unforgettable experience.
Krazy Katsu
San Antonio, TX
Krazy Katsu is a locally owned culinary hotspot in San Antonio, Texas, renowned for its inventive and flavorful Japanese-inspired chicken sandwiches. What began as a humble ghost kitchen operating out of the owners' home has blossomed into a celebrated eatery with a dedicated following. Their menu features standout items like the OG and Deebo chicken sandwiches, each crafted with a perfect balance of crispy panko-breaded chicken and unique, mouthwatering toppings. Beyond sandwiches, Krazy Katsu offers a variety of delectable options, including rice bowls and loaded fries, ensuring there's something to satisfy every palate
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Types of Asian Food Trucks
The "Asian" category spans a dozen distinct cuisines. Each has different strengths for catering.
Korean BBQ
$14–18/personProteins grilled on-site with customizable rice bowls and toppings. The interactive element — watching your bulgogi sear on a flattop — creates the same engagement as a BBQ smoker but with faster service. The highest-demand Asian cuisine for corporate events.
Indian
$12–16/personCurry, biryani, tikka, samosas, and naan. The strongest option for vegetarian-heavy guest lists — dal, paneer, and chana masala are main courses, not afterthoughts. Most trucks offer mild-to-medium spice levels for catering.
Vietnamese
$12–15/personBanh mi sandwiches, pho, vermicelli bowls, and spring rolls. The speed leader among Asian cuisines — banh mi assemble fast and lines move like a taco truck. Great for high-volume events where wait time matters.
Japanese
$13–18/personTeriyaki bowls, gyoza, katsu, and ramen. Clean flavors that work well for corporate audiences less familiar with bold spice. Teriyaki chicken bowls are the most popular catering item.
Choosing the Right Asian Cuisine for Your Event
The decision usually comes down to three questions: how adventurous is your crowd, what percentage is vegetarian, and how fast does the line need to move?
For a corporate team lunch where you want something more exciting than the usual order but not polarizing, Korean BBQ bowls are the sweet spot. The format is familiar (protein + rice + toppings) even if the flavors are new, and guests who’ve never had bulgogi find it approachable. The interactive grilling adds visual energy to the event without requiring any setup from you.
For events with 25%+ vegetarian attendance, Indian trucks are the clear winner. A menu built around dal, paneer, biryani, and chana masala doesn’t treat vegetarian food as a side option — it’s the center of the plate. Meat-eating guests still get chicken tikka or lamb curry, but nobody feels like they got the B-team menu.
For events over 150 guests where wait times matter, Vietnamese banh mi trucks rival taco trucks for speed. Sandwiches assemble in about 60 seconds per order, and the line moves consistently because there are fewer customization decisions than a bowl-format truck.
What an Asian Food Truck Catering Menu Looks Like
Menu structure varies by subcuisine, but here’s how the most common formats work for events.
Korean BBQ and Japanese trucks typically serve build-your-own bowls: a base (rice, noodles, or mixed greens), a protein (bulgogi, chicken teriyaki, tofu, pork belly), and a toppings bar (kimchi, pickled vegetables, sesame, scallions, sauces). This is the most popular catering format because it’s customizable and familiar even to guests new to the cuisine.
Vietnamese banh mi trucks serve assembled sandwiches: baguette, protein (grilled pork, chicken, tofu), pickled daikon and carrot, cilantro, jalapeño, and sriracha mayo. Assembly takes about 60 seconds per order, making this the fastest Asian catering format.
Indian trucks typically serve plated meals: an entree (chicken tikka, dal, paneer), rice or naan, a side (samosa, raita), and chutney. Portions are generous and self-contained — no customization needed at the window, which keeps the line steady.
Some Chinese and Filipino trucks offer family-style trays for table service: fried rice, lo mein, orange chicken, lumpia. This works well for events with assigned seating where food is set on tables rather than served from the window.
Pairing Asian Trucks With Other Cuisines
Asian cuisine pairs well with nearly anything in a multi-truck setup because the flavor profile is distinct from Western food truck fare. The most popular combinations on our platform:
Korean BBQ + tacos: two completely different experiences side by side. Guests self-select based on mood, and the visual contrast (a grill station next to a taco assembly line) makes the event feel curated rather than catered. Combined per-person runs $11–15 since the taco truck pulls the average down.
Indian + Mediterranean: both cuisine types handle vegetarian guests well, and the flavor profiles complement without competing. This pairing works for tech companies and university events where dietary diversity is high.
Vietnamese banh mi + dessert truck: the banh mi truck handles the meal fast, and the dessert truck (ice cream, churros) gives guests a reason to circle back 30 minutes later. A lean, efficient two-truck setup that costs $15–20 per person total.
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For detailed pricing, see our food truck catering cost guide. For help choosing between truck types, see the food truck rental guide.
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