Book Food Truck Catering in Anahuac

"Our residents enjoyed the food served by Havana 1957, everyone was happy with their order. The feedback was overwhelmingly positive and our residents shared that they would love to order from Havan 1957 again, whether it be at our community or if they seem Havana 1957 somewhere else."

"Amazing food! Love their customer service and their willingness to just help out and provide alternatives for our employees. Clean, neat and tidy, as well as well balanced. Would highly recommend and use again as they fed over half of our staff! Thank you so much!"

"Awesome!"

"Great guys, great food and great attitudes! Highly recommend!"

"Food was great they were very prompt and so nice to deal with."

"Those Hot Dogs were the best I've ever had; the guys were really nice as well."

"The food quality was excellent, and employees had great things to say about the pizzas. The team was friendly, and the product itself was a hit with our attendees. The primary challenge was service speed during a large-volume event. As demand increased, wait times grew to approximately an hour, and the truck ultimately had to stop accepting orders to catch up with the backlog. For an event of this size, a service model that allows for faster throughput may be beneficial. For future large corporate events, I would recommend exploring a by-the-slice approach or other pre-prepared service options to help move guests through the line more efficiently while still maintaining the quality of the food. Overall, the food was fantastic, but adjustments to the service model would help improve the guest experience for larger crowds."

"The team did a great job serving a high volume of guests, and the overall experience was very positive. Based on the response from employees, I would absolutely consider Houston Made Burgers for future events and would even explore the possibility of an event centered solely around burgers. The popularity of the truck and the enthusiastic feedback from attendees made it one of the most memorable parts of the day."

"As the event progressed, the truck did sell out of several menu items and was limited to serving pork options toward the end. This reduced the variety available to late-arriving guests. There were also some delays in food service later in the event as demand increased. Despite these challenges, attendees generally enjoyed the food, and the truck remained popular throughout the day. The positive feedback speaks to the quality of the menu and the team's efforts to serve a large crowd."